Steps
- 1
Put your Flour in a bowl add your sugar to it set aside, then add your yeast to little warm water till the yeast doubles it size.
- 2
After 5 mins add your milk to your yeast and add your egg to it, make a well in your flour and add your liquid ingredients to it mix it together till it's properly mixed add some water if your dough is too thick and set aside for 30 mins or till it has doubled in size.
- 3
Get your vegetable oil into a hot pan and add some onions to give it good flavor, when the oil is hot start frying your puff puff till it's brown in colour. Yummy!
Similar Recipes
More Recipes
-

Seviyan Upma / Vermicelli Upma
Sampada Shrungarpure
-

Chicken and Mushroom Pasta Bake
John Carroll
-

Kulsoom Bukhari
-

Shilpa Kikani 1
-

🥔 Aloo Bhujiya | Quick & Yummy Potato Sabzi
Khanfaiziya5 -

Sudipa Gope
-

ABC Salad (Avocado, Beet & Citrus)
Maggie Conlon
-

Brad's chocolate peanut butter bar pudding pie
wingmaster835
-

Rekha Bapodra
-

Tra Cul
-

Butter garlic chicken pasta instant pot ip
Aaron Anderson
-

Quick Spicy Ramen w/ Leftover Steak
Boca de Fogo
-

SherryRandall: The Leftover Chronicles
-

zuzu_cuisine
-

Sasmita Rout
-

Fatima Ibrahim Wada(titteys_cakes&More)
-

Reena Andavarapu
-

Sumera Khan
-

Nirupama Pattanayak
-

Vibha Vibha
-

Kalpana Solanki
-

Lavi Mehta
-

Gayatri Balaji -

Ankita Choudhury






Comments