My special Chicken karhai by Saima Sameer Ali. #ramadankitayari

Name: My special Chicken karhai by Saima Sameer Ali. #ramadankitayari
Cuisine: Pakistani
Ingredients: 1 kg Chicken; 1 tbsp Lehsan paste; 1 tbsp Lal mirch pwdr; 1 tbsp Pisa dhanya; 1 tsp Garam masala pwdr; Haldi zara si; 1 tsp Crushed black pepper; 1 tsp Bhon crushed zeera; Pyaz 1 thin slice cut; 5/6 Tematar; 5/6 Moti hari mirch; Salt; Oil; 2 tsp Lemon juice

Saima Sameer Ali @SS_kitchencorner

Pakistan

My always fav full of flavours karhai.

My special Chicken karhai by Saima Sameer Ali. #ramadankitayari

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Saima Sameer Ali @SS_kitchencorner

Pakistan

My always fav full of flavours karhai.

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1 kgChicken
1 tbspLehsan paste
1 tbspLal mirch pwdr
1 tbspPisa dhanya
1 tspGaram masala pwdr
Haldi zara si
1 tspCrushed black pepper
1 tspBhon crushed zeera
Pyaz 1 thin slice cut
5/6Tematar
5/6Moti hari mirch
Salt
Oil
2 tspLemon juice

Cooking Instructions

1

Subse phele chicken ko dho lein.
2

Ab karhai me oil dalien r pyaz dal k brown kar lein.
3

Phir lehsan paste r chicken dal k bhon lein.r nikal lein.
4

Ab usi oil me slice tomato dal k cook karen ache se gal jayen mash hojayen.
5

Saray masalay dal bhone r chicken dal k mix karen r zara sa pani add kar k galne tak cook kar lein.
6

Last me bhon lein hari mirch,dhanya,lemon juice r adrak dal k nan k sath serve karen.

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Saima Sameer Ali @SS_kitchencorner

on April 22, 2019 04:21

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.

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