Fish sambhal

Name: Fish sambhal
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/4 kg Fish; 1 Tomato; as required Tamarind; 15 Shallots/small onion; 15 Dry red chilli, soak in warm water for 10 minutes; 1/4 tspoon Turmeric powder; to taste Salt; 1 tsp Pepper powder; 4 spoon Oil; 2 tbsp Oil to fry

Jassi Aarif @cook_1657

Chennai

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Jassi Aarif @cook_1657

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Ingredients

5 servings

1/4 kgFish
1Tomato
as required Tamarind
15Shallots/small onion
15Dry red chilli, soak in warm water for 10 minutes
1/4tspoon Turmeric powder
to tasteSalt
1 tspPepper powder
4 spoonOil
2 tbspOil to fry

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Steps

1

Add salt, pepper powder,Turmeric powder to fish
2

Keep a pan add two spoon oil and slightly fry the fish for five minutes and keep it aside
3

Deseeded the redchilli and grind it to a smooth paste
4

Keep a pan add oil and add grinded red chilli paste and saute for five minutes.
5

Now add shallots and garlic and tomato and saute for few minutes
6

Add needed salt and add tamarind water and let it cook for ten minutes
7

Lastly add the slightly fried fish and cook for five to eight minutes.then switch off the stove.
8

Add few coriander leaves and serve.