Kachay_Qeema_k_kabab

Name: Kachay_Qeema_k_kabab
Cuisine: Pakistani
Ingredients: Beef / mutton ka keema......1kg; 1 Payaz....chopped; 1 teaspoons Garam masàla; Dahi...2tablespoon; 1 tablespoon Lehson,adrak past; Salt as a required; 2 tablespoon Red chilli powder; 1 teaspoon Red chilli flakes; 1/2 teaspoon Haldi powder; 1 tablespoon Dhàniya powder; 1/2 teaspoon Jawatri,jayfal,sab elachi powder; Green chilli 6 chopped; Hara dhanya1 banch chopped; Onion 1adad fine chopped; Oil for frying

Hira Naz @Hiranaz

#RamadanCookpad. Plz friends must try my recipe

Hira Naz @Hiranaz

#RamadanCookpad. Plz friends must try my recipe

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Ingredients

Beef / mutton ka keema......1kg
1Payaz....chopped
1 teaspoonsGaram masàla
Dahi...2tablespoon
1 tablespoonLehson,adrak past
Salt as a required
2 tablespoonRed chilli powder
1 teaspoonRed chilli flakes
1/2 teaspoonHaldi powder
1 tablespoonDhàniya powder
1/2 teaspoonJawatri,jayfal,sab elachi powder
Green chilli 6 chopped
Hara dhanya1 banch chopped
Onion 1adad fine chopped
Oil for frying

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Steps

1

#Method
Qeema me tamman masàlay dal kar achi traha mix karien.aur round shape me kabab banya.aur fry pan m oil dal kar shalow fry karlen. aur plater me nikal kar decorate karain. Kachay keema k kabab ready hai
2

Pulao
Ingredients
Cooking oil ½ Cup Pyaz (Onion) chopped 1 medium Adrak lehsan paste (Ginger garlic paste) 1 tbs Darchini (Cinnamon stick) 1-2 Badi elaichi (Black cardamom) 2-3 Zeera (Cumin seeds) ½ tsp Sabut kali mirch (Black peppercorns) ½ tsp Saunf (Fennel seeds) crushed 1 tsp Laung (Cloves) 5-6 Dhania (Coriander seeds) crushed ½ tsp Dahi (Yogurt) whisked 1 Cup
3

Chawal (Rice) sella 3 Cups (soaked) Pani (Water) 1 Cup (if required) Namak (Salt) 1 tsp or to taste,knorr chicken cubs 1 Hari mirch (Green chilies) 2-3 Pyaz (Onion) fried handful Chandi ka warq (Silver leaves)
4

Prepare Pulao!
In pot,add cooking oil,onion and fry until translucent.
Add ginger garlic paste and mix well.
Add cinnamon sticks,black cardamom,cumin seeds,black peppercorns,fennel seeds,cloves,coriander seeds and mix well.
5

Add green chilies and bring it to boil,cover and cook on low flame for 10-15 minutes.
Add fried onion,fried meat kakab,cover and simmer for 5 minutes.
On fried meat kakab
On serving plate,add cooked pulao rice,fried onion,fried Kachay Qeema k kabab & serve