A mix of Atta and all purpose flour Chapatis#four week challenge
A simple recipe for breakfast accompanied by a cup of tea
A mix of Atta and all purpose flour Chapatis#four week challenge
A simple recipe for breakfast accompanied by a cup of tea
Cooking Instructions
- 1
Pour the atta mark and all purpose flour in the mixing bowl.
- 2
Add the water in small quantities.
- 3
Add few teaspoons of cooking oil.
- 4
Continue to knead it well till it's soft.
- 5
Sprinkle some flour then cover it with a clean piece of cloth.
- 6
Wait for two hours,then cut it into four pieces..
- 7
Take each piece and make small balls.
- 8
Take each ball and roll,apply oil then put it aside on the tray.Repeat for all pieces.
- 9
Knead it till it's soft and non sticky to the mixing bowl.
- 10
Heat the pan, place each rolled ball and heat both sides.
- 11
Add little oil and cook till it's brown for both sides.Repeat for all balls.
- 12
Your chapatis are now ready,kindly serve with beans.Enjoy your meal
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