Bisi bele bhaat

Name: Bisi bele bhaat
Cuisine: Indian
Ingredients: for Bisi bele bhaat masala:; 4 dry red chillies (byadgi); 1 inch cinnamon; 2 cloves; 1 tsp cumin; 1 tsp Urad dal; 1 tsp chana dal; 2 pinches Fenugreek seeds; 11/2 tsp coriander seeds; 1 tsp coconut dry / fresh (optional); or you can use MTR Bisi bele bhaat masala; for Bisi bele bhaat -; 1 cup rice; 3/4 cup toor dal(split pegion peas); 1 small lemon size tamarind ball; 11/2 tsp Jaggery; as required Salt; 1/4 tsp Turmeric pwder; 1 tbsp ghee for serving; 1/4 cup carrot; 1/4 cup onion; 1/4 cup tomatoes; 1/4 cup capsicum; 1/4 cup French beans; 1/2 cup bottle gourd; 1 green chilli; And more veggies you like; for seasoning:; 1 tbsp Ghee/ oil; 1 spring curry leaves

Rakhee Rathi @rakhee_21

Chennai

#goldenapron post 11
Bisi bele bhaat is very famous and delicious dish from Karnataka.Full of veggies and long lasting flavor.

Rakhee Rathi @rakhee_21

Chennai

#goldenapron post 11
Bisi bele bhaat is very famous and delicious dish from Karnataka.Full of veggies and long lasting flavor.

Saved

Ingredients

for Bisi bele bhaat masala:
4dry red chillies (byadgi)
1 inchcinnamon
2cloves
1 tsp cumin
1 tsp Urad dal
1 tsp chana dal
2 pinchesFenugreek seeds
11/2 tsp coriander seeds
1 tsp coconut dry / fresh (optional)
or you can use MTR Bisi bele bhaat masala
forBisi bele bhaat -
1 cuprice
3/4 cuptoor dal(split pegion peas)
1small lemon size tamarind ball
11/2 tsp Jaggery
as requiredSalt
1/4 tsp Turmeric pwder
1 tbsp ghee for serving
1/4 cupcarrot
1/4 cuponion
1/4 cuptomatoes
1/4 cupcapsicum
1/4 cupFrench beans
1/2 cupbottle gourd
1green chilli
And more veggies you like
forseasoning:
1 tbspGhee/ oil
1spring curry leaves
7-8cashews broken
1 pinchAsafoetida
1/4 tspmustard seeds
1dry red chilli (deseeded)

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Steps

1

On a low flame dry roast red chillies, chana dal, Urad dal until golden. Then add coriander seeds, cloves, cinnamon.when they turn aromatic remove it in plate. Roast methi seeds, add in cumin and coconut roast it and cool it. Make a fine powder mixing all the ingredients and keep it a side.
2

Add rice in a bowl and rinse few times with water. Rinse dal few times soak in water separate.
3

Chopped all the veggies finely, soak tamarind in water.
4

In pressure cooker add toor dal pinch of Asafoetida, turmeric and few drops of oil. Pressure cook it for 2 whistles,do not whisk it.
5

Heat oil in cooker,add mustard seeds, Asafoetida and curry leaves,then add cashews and dry red chilli in it fry it. Add all the veggies and stir it well, add 11/2 t spn of masala we made. Add tamarind pulp, salt cook it till veggies become little softer.
6

Add boiled toor dal and 2-3 cups of water or water as required (Bisi bele bhaat is served in running Conistantancy) when it started boiling add soaked rice and Jaggery in it and pressure cook it for 2 whistles again.
7

Serve it hot with adding ghee in it and chopped coriander leaves and grated coconut.