Sieve flour,add kuka to it n mix. Add ur soaked pottash to it to get a soft consistency n set aside

Boil water in a pot,wash hands with a clean water n be picking the consistency n dropping in the pot in small bits and allow to cook for 15 mins,turning gradually

Using strainer,strain the water n put d danwake in water to cool out.. Den u drain and add oil, yaji,n powdered seasoning cube to it and serve wv egg..