Layered Vegetable Samose
Making layered samosa is a fun.
#5pm.
Cooking Instructions
- 1
Take maida,oil,salt,nigella seeds and soda bicarb in a bowl,mix and make a semi soft dough.Cover and leave for 30 minutes.
- 2
Meanwhile heat the oil in a frying pan,add chopped onion. Saute.
- 3
Add all the vegetables and spices,mix well cook for minutes on low heat.Add boiled potatoes,mix and let be cool.
- 4
Take out a golf ball sized dough and roll oblong with the help of rolling pin.Make cut on half portion.Fold as shown in picture.
- 5
Fill 1 tablespoon stuffing into cone,seal the edges.
- 6
Heat oil in a kadai,deep fry samose on low-medium heat till golden.
- 7
Serve hot with sauce.
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Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
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