Leche de Tigre | Ceviche Milk

Name: Leche de Tigre | Ceviche Milk
Total time: 1500 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 pound white fish fillets ("Lenguado": sole or "Corvina": sea bass), cut in small pieces ½ by ½ -inch; 2 cups squeezed lime juice; 1 “aji limo” (lime chilli), minced w/o seeds or veins; 1/2 cup minced celery; 1 small red onion, halved; 1/2 medium red onion, thinly sliced in strips; 2 pcs garlic cloves; 1/2 teaspoon ginger root; 1/2 cup minced cilantro; 1/2 cup ice cubes; 1/2 cup Peruvian corn; 7 pcs small shrimp tails (optional); 7 pcs plantain chips (optional); as required Salt and pepper

andeanrecipes @cook_17333299

Durham, US

It is an excellent appetizer dish within the Peruvian cuisine. It is a perfect choice under any weather condition or venue. Due to it's intense citrus-spicy fish flavor tones, some food lovers also take it as a great hangover cure or an aphrodisiac. The basic ingredients are fresh fish, lime juice, lime chilli, and fresh cilantro leaves. This staple is a predecessor of the ceviche meal. In fact, it is considered an extension of it. For more delicious and healthy recipes, please visit andeanrecipes.com/recipes

andeanrecipes @cook_17333299

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Ingredients

25 mins

10 servings

1 poundwhite fish fillets ("Lenguado": sole or "Corvina": sea bass), cut in small pieces ½ by ½ -inch
2 cupssqueezed lime juice
1“aji limo” (lime chilli), minced w/o seeds or veins
1/2 cupminced celery
1small red onion, halved
1/2medium red onion, thinly sliced in strips
2 pcsgarlic cloves
1/2 teaspoonginger root
1/2 cupminced cilantro
1/2 cupice cubes
1/2 cupPeruvian corn
7 pcssmall shrimp tails (optional)
7 pcsplantain chips (optional)
as requiredSalt and pepper

Saved

Steps

25 mins

1

For the sauce, place in a blender 1/3 of the white fish (reserve the remaining), the 2 cups of lime juice, 1/2 of the lime chilli (keep the other half), small onion, garlic cloves, ginger, ice cubes, and salt and pepper to taste.
2

For our stuffing, pour in a bowl the rest of the ingredients (fish, lime chilli, celery, sliced medium onion, and cilantro), and stir in the blended sauce. Mix them well.
3

Serve in glass or cups, and decorate the dish with shrimp tails, Peruvian corns, and plantain chips.

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andeanrecipes @cook_17333299

on June 18, 2019 13:57

Durham, US

andeanrecipes.com is a dedicated food recipe site that promotes the Latin American cuisine, its native ingredients, and its local cooking techniques. We are committed to serve our community by sharing a variety of high quality, easy to make, and healthy recipes for main meals, baking, drinks, and more. Our recipes are full of flavor with accessible ingredients that you can purchase from your local Latin store.

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Leche de Tigre | Ceviche Milk

Leche de Tigre | Ceviche Milk

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