Cazuela superior de la estufa, Stovetop Casserole

Name: Cazuela superior de la estufa, Stovetop Casserole
Cuisine: American
Ingredients: 1 cup sweet peppers multicolored; 1 large onion chopped; 2 tablespoons minced garlic heeping; 1/2 cup celery; 3 ounces bacon; 1-2/3 pound ground sirloin; 1/2 teaspoon ground black pepper; 1 teaspoons ground cumin; 1/2 teaspoon dried thyme; 1/2 teaspoon ground sage; To taste salt; 15 ounces canned diced tomatoes; 1/2 cup green stuffed olives; 1 tablespoons capers; 8 ounces kale; 2/3 cup raisins; 29 ounces black beans; 1 cup shredded cheddar cheese, sharp; To taste red pepper flakes

skunkmonkey101 @skunk_monkey101

Dover, Florida

One pot complete meal.

skunkmonkey101 @skunk_monkey101

Dover, Florida

One pot complete meal.

Saved

Ingredients

1st wave
1 cupsweet peppers multicolored
1large onion chopped
2 tablespoonsminced garlic heeping
1/2 cupcelery
3 ouncesbacon
1-2/3 poundground sirloin
1/2 teaspoonground black pepper
1 teaspoonsground cumin
1/2 teaspoondried thyme
1/2 teaspoonground sage
As you go
To tastesalt
2nd wave
15 ouncescanned diced tomatoes
1/2 cupgreen stuffed olives
1 tablespoonscapers
8 ounceskale
3rd wave
2/3 cupraisins
29 ouncesblack beans
1 cupshredded cheddar cheese, sharp
Garnish
To tastered pepper flakes

Saved

Steps

1

Slice the bacon. Wash the vegetables.
2

Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture.
3

When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes.
4

Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally.
5

Serve. I served mine with some leftover chalupa bread.

Saved

Cooksnaps

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skunkmonkey101 @skunk_monkey101

on June 25, 2019 20:20

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....