Who doesn't likes Chocolate? Especially when it's with super soft Doughnuts. This recipe guides you to make super soft doughnuts with it's chocolate glaze Yummy .Follow this recipe and you will have your chocolate glazed doughnuts ready.

A cocoa version of my old fashioned doughnut recipe.It's also delicious sprinkled with sugar.Adjust the amount of sugar based on your preference. Recipe by Minrin

Additional filling options available are apple, strawberry or mixed berry jams, chocolate, lemon or cream cheese. Plain glazed, honey glazed, powdered or a basic cinnamon-sugar topping donut are other fanatic options! You can thin the vanilla filling to use as an easy glaze. Pre-make to have on hand as this filling will last several Sundays in your fridge!

The texture of these are soo good. Soft and fluffy and they are delicious not to mention how cute they are.

Soft and chewy doughnuts, perfect for tea time!

I have attempted so many bread type doughnut recipes. I took the best ingredient ratios, mixing then adding to pan, then coating, from several recipes.Try to use new oil to fry these!You can substitute the egg with milk, but they will begin hardening the next day.If the dough contains too much moisture, it will evaporate when fried and they will wither when taken out of the oil. So please control the amount of moisture in the dough. I increased the amount of butter to give it a richer taste. For 8 doughnuts. Recipe by narimi mama

The easiest recipe to cook

These are great and simple doughnuts plus a way to use mashed potatoes.Experiment with different flavored glazes your imagination is the limit

These are simply so good and just as delicious as fried doughnuts. This is a keeper for all your doughnut cravings and they go well with pretty much any toppings or stuffings. They do take a while to make as they are yeast doughnuts but they are more than worth it.If using active dry yeast, add to the wet ingredients and let sit for about 10 minutes before adding to the dry ingredients.Also, I made these in the evening so excuse me for the bad camera quality.

My family’s favorite donuts — traditional village-style donuts made with simple ingredients. No eggs, no dough improvers, yet they still turn out soft and fluffy. They’re usually sold in small traditional shops or bakeries, topped with powdered sugar or chocolate sprinkles.#oldfashioned#CA2025

Easy doughnuts recipe!You can also cover the doughnuts with chocolate and sprinkles.