Soft doughnut
When little salt is added the sugary taste comes out.
Cooking Instructions
- 1
In a bowl sieve flour to remove particles.
- 2
Add d butter to the flour and mix well using your hand, until the butter merge with the flour well.
- 3
Break the eggs into the flour /butter mixture and turn together using hand still
- 4
Add the sugar as you desire with little salt, turn with the flour mixture together
- 5
Add the yeast with warm water (as require for smooth dough)
- 6
Mix well until a little sticky dough is formed, cover and allow for 25min
- 7
On a smooth surface/board sprinkle flour and cut out of the dough and roll (not to flat pls)
- 8
Using doughnut cutter cut out the shape or round shape cup using bottke cover to do the small shape at d middle, continue until all d dough is finish
- 9
In an already preheated oil but the dough and fry until a bit brown.
- 10
Allow to cool and serve with chilled drink or tea. Hmmm 😋soft
- 11
Note the photo is just few of the doughnut not all.
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