Litti Chokha in Appam Pan

Name: Litti Chokha in Appam Pan
Cuisine: Indian
Ingredients: For litti dough-; 2 cups whole wheat flour; 2 tbsp Ghee or Refined oil; Dahi- 2-3tbsb (for soft litti) (optional); 1/4 tbsp Baking powder; 2 pinch Baking soda; Salt as per taste (very light salt); Water for kneading dough; For Litti Filling-; 1 cup sattu/roasted gram flour; 2 tbsp Lemon juice; 1 tbsp Ajwain (carom seeds); 2-3 green chilies (finely chopped); 10-15 Garlic Cloves (chopped); 1/2 cup coriander leaves (finely chopped); 1 tbsp Mustard oil; Salt as per taste; For Chokha-; 2 Eggplant/Brinjal (medium size); 4 tomatoes (medium size); 4 boiled potatoes (medium size); 1/2 cup onion (optional); 2 green chilies (chopped); 1/3 cup coriander leaves (finely chopped); 1 tbsp Garlic (chopped); 1 tbsp Ginger (chopped); 2 tbsp Mustard oil; Salt as per taste

Shivangi Ranjan @cook_17496397

#agfoodseries

Shivangi Ranjan @cook_17496397

Saved

Ingredients

For litti dough-
2 cupswhole wheat flour
2 tbspGhee or Refined oil
Dahi- 2-3tbsb (for soft litti) (optional)
1/4 tbspBaking powder
2 pinchBaking soda
Salt as per taste (very light salt)
Water for kneading dough
For Litti Filling-
1 cupsattu/roasted gram flour
2 tbspLemon juice
1 tbspAjwain (carom seeds)
2-3green chilies (finely chopped)
10-15Garlic Cloves (chopped)
1/2 cupcoriander leaves (finely chopped)
1 tbspMustard oil
Salt as per taste
For Chokha-
2Eggplant/Brinjal (medium size)
4tomatoes (medium size)
4boiled potatoes (medium size)
1/2 cuponion (optional)
2green chilies (chopped)
1/3 cupcoriander leaves (finely chopped)
1 tbspGarlic (chopped)
1 tbspGinger (chopped)
2 tbspMustard oil
Salt as per taste

Saved

Steps

1

For Litti dough- Add all the ingredients into wheat flour and knead it into a soft dough. Cover and keep it aside for 20 minutes.
2

For Litti Filling- Mix all the ingredients and keep aside.
3

For Assembling Litti- • Divide the dough into small balls. Roll it and make it into bowl shape (edges are little thinner than the center)
4

Place about 2tbsb Sattu mixture in the middle of the dough and close it. Remove excess dough.
5

Now heat the Appam pan on medium & grease each moulds with little ghee. Place the Littis in Appam pan. Cover and cook on low flame for 3-4 minutes.
6

After 3-4 minutes check it. Turn it and let the other side roast for another 3-4 min on low-medium flame until golden brown.
7

For chokha- Take Eggplant & tomatoes washed and dried well. Grease them with little Mustard oil. Then put over a net and roast it on low-medium heat. Time to time flip it and roast all around till skin turns black.
8

Once roasted take out the eggplant & tomatoes in plate. Peel the skin after cooling (it takes 15-20 minutes to roast). Add boiled potatoes and mash well with a potato masher.
9

Add onion, ginger, garlic, chilies, coriander, mustard oil and salt. Chokha is ready.
10

For serving- pour some hot ghee over Littis and serve with Chokha.