Methi Chaman(no onion no garlic style)
#greenveg
A subji made up of methi and spinach leaves, when a dash of fennel seeds added to it will take the dish to another level.
Methi Chaman(no onion no garlic style)
#greenveg
A subji made up of methi and spinach leaves, when a dash of fennel seeds added to it will take the dish to another level.
Cooking Instructions
- 1
Wash the methi and spinach leaves thoroughly.
- 2
Boil the water and and add spinach and methi leaves into it. Let it boil for 4 minutes. Then remove the leaves from water and pour cold water on it to retain it's colour.
- 3
Make a puree of blanched methi and spinach leaves along with green chilli.
- 4
In a vessel, add oil, add cumin seeds to it. As it crackle, add asafoetida. Add bay leaf, cloves, ginger powder, garam masala, fennel seeds powder, turmeric powder and mix it well.
- 5
Add pureed paste of leaves to it. Add salt, sugar and little amount of water and mix it well.
- 6
Let it simmers for 10 minutes. Add water to adjust consistency. Add fried or plain paneer cubes to it. Let it simmer for a while.
- 7
Mix cream and kasoori methi at last. Mix it well. Serve with roti or rice.
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