Ring doughnut 2

Name: Ring doughnut 2
Yield: 75 servings
Cuisine: Nigerian
Ingredients: 12 cups flour; 3 eggs; 3 1/2 cups sugar; 9 tbsp butter; 2 tbsp yeast; 3 cups warm water; 1/2 tap salt; 2 tbsp flavor

maya's_cuisine @cook_14385342

Nasarawa

Ring doughnut 2

maya's_cuisine @cook_14385342

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Ingredients

an hour

75 servings

12 cupsflour
3eggs
3 1/2 cupssugar
9 tbspbutter
2 tbspyeast
3 cupswarm water
1/2tap salt
2 tbspflavor

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Steps

an hour

1

In a big bowl, add all the dry ingredients excluding the butter and give it a quick mix
2

In another bowl, add warm water and break in the eggs and whisk
3

Pour the egg and water mixture to the dry ingredients and knead then add butter and knead again
4

Transfer the dough to a clean surface and knead for about 15 minute or there about
5

Mould and arrange in a floured tray and allow to rise for 20-30 minutes in a warm place
6

Heat oil in a pan and take your dough by inserting your finger at the middle to make a hole
7

Fry on medium to low heat till you achieve your desired brownness
8

Serve hot or cool