Seasame, miso and ginger chicken
This was inspired by my miso chicken recipe and what was in the fridge. An experiment that turned out really tasty. 😋
Seasame, miso and ginger chicken
This was inspired by my miso chicken recipe and what was in the fridge. An experiment that turned out really tasty. 😋
Open in Cookpad AppSteps
- 1
Chop the asparagus, onion, pepper garlic and ginger
- 2
Mix the paste ingredients and stir in chopped chicken thigh fillets. (If it's too thick add a dash of water)
- 3
In a hot pan add seasame oil and add the garlic and ginger
- 4
Then add the chop veg and stir fry
- 5
After a minute add the chicken and cook until tender
- 6
Meanwhile chop the mushrooms
- 7
Stir in the mushrooms
- 8
Serve topped with pickled ginger
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