Paste

piece(55g) Sliced mochi • anko • hot water

or 3 lbs. Roma tomatoes

water spinach (washed and chopped 1/3) • baking soda • garlic (smashed) • shallot (sliced) • Thai chili (chopped) • Sugar • Fermented shrimp paste (mắm tôm) • neutral oil

dates • water

black sesame paste • crispy rice cereal • mini marshmallows (reserve 2 cups for mixing) • butter • condensed milk • salt • black sesame seeds (optional)

black sesame seeds • coconut oil

dried New Mexico or Guajillo chiles (or a mix with spicier chiles like de Arbol or Chipotle) • jarred roasted red peppers (about 2 large peppers, drained, rinsed, and patted dry) • tomato paste • large garlic cloves, peeled • caraway or fennel seeds (optional) • ground coriander • ground cumin • smoked paprika • cayenne pepper (optional for a milder taste) • sea salt, or to taste • white wine vinegar (or apple cider vinegar) • extra virgin olive oil (plus more for storing; skip for a low-fat version)

raw deveined whole shrimp, makes 8 ounces of dried shrimp • black himalayan coarse flaked seasalt • Dried thai chilies, destemmed • Garlic • fresh ginger • palm sugar • fish sauce • whey from cheese • cooking liquid

flour of choice if you use all purpose or whole wheat you may only need 2 cups, base off of stickiness • cold butter • egg • small pack instant yeast • warm water • cinnamon • almond extract • sugar • Almond paste • nutmeg • cinnamon • allspice •

cored organic roma tomatoes, unpeeled, quartered lengthwise, cored • flaked seaSalt • extra virgin organic olive oil

black dry turtle beans • boiling water with 1/2 Tsp of salt and 1/2 Tsp of baking soda • canola, grapeseed, or other neutral oil • hardneck garlic cloves, peeled • dried red thai peppers, whole • white onion, chopped • fresh ginger, chopped • corn starch in 3 Tbs cold water • five spice condiment: 10 grams (1 Tbs) each anise pods, whole cloves, cinnamon stick, fennel seeds, whole black peppercorns • rice cooking wine • shoyu soy sauce • palm sugar •

large skinned chicken breast, organic, one pound, sliced • flaked seasalt, like Maldon or kosher salt • natto • coconut oil, or 4 Tbs shredded unsweetened coconut flesh • brewers yeast • onion powder • garlic powder • dried oregano • dried thyme • dried parsley or cilantro • dried celery seeds • dried chives •

To make pepper paste from fresh Anaheim peppers: • fresh Anaheim wax peppers grown here in Northern California, ripened from yellow to red, to use instead of hungarian wax peppers • % seasalt by weight of the fresh peppers • To make test batch from dried Anaheim red wax peppers: • dried red peppers, 15 grams, soaked weight 75 grams after soaking • % seasalt by weight of the soaked peppers, 15 grams, 2 teaspoons • To make pepper paste from fresh Fresno peppers: • fresh Fresno peppers, pureed, 200 grams • % of their weight in seasalt, 40 grams • Also see my dried paprika powder recipe

large fresh yellow Meyer Lemons, about one pound, quartered • small fresh green Mozambi limes, about 1/4 pound, quartered • large fresh green poblano peppers, about one pound, roasted • each coriander, cumin, caraway seeds, black mustard seeds, fennel seeds • turmeric • flaked seasalt

Hardneck garlic bulbs, 1 pound, two trays • olive oil • sprinkles of flaked sea salt

tomato paste • paprika • chili powder • brown sugar (use only 1 if you don’t want it so sweet) • cumin • oregano • minced garlic • garlic powder • salt • pepper

For pure 100% wasabi: • real wasabi in dried powder form, 1 gram • rice vinegar • For wasabi cream sauce: • wasabi powder, 2 grams • rice vinegar • horse radish cream sauce • To make fresh horse radish cream: • fresh fall harvest horse radish root, half a pound, grated coarsely, makes 1/2 cup • fresh heavy dairy cream or coconut cream • honey, warmed • fresh lemon juice

castor sugar • salt • medium eggs • coconut milk • Pandan paste

Fresh chilli (I use 5 red chillis) • Prawn paste (Belacan/ Terasi), I use about 30 grams • Ginger, I use about 100 grams

Unsalted Peanut butter • White vinegar • Honey • Less salt soy sauce • Sesame oil

Shrimp • Shrimp paste • Salt • stink Bean • Shallot • Hot Chili • Sugar • Fish sauce • Vegetable oil • Water

tomato puree • seasalt

onion • beef broth • ground beef • tomato paste • red pepper flakes • garlic • thyme • rosemary • Dijon mustard • Worcestershire sauce • gnocchi • peas and carrots •

ground beef • salt • turmeric • chili powder • coriander powder • garam masala • pepper powder • Kashmiri chili powder • chili flakes • tikka masala • vinegar • baking soda •

large Russet potato • garlic - crushed into paste using mortar and pestle. see pic • Butter • Olive or Cooking oil or as needed • Salt • Black pepper • . Freshly chopped herbs 🌿 is a good addition to this easy baked potato 🥔if fresh herb is not available, use dried herb. We sometimes use dried thyme • . Add grated cheese to add more flavor

ground beef • garam masala • chaat masala • chili flakes • cumin powder • anaar dana (dried pomegranate seeds) • salt • chili powder • coriander, crushed • ginger-garlic-green chili paste • cilantro, chopped • onions, paste, liquid squeezed •

chicken breasts • rice • onion • oil • tomato paste • salt • paprika • black pepper • water • rice paper • tomato paste • dried mint •

chicken breasts • rice • onion • oil • tomato paste • salt • paprika • black pepper • water • rice paper • tomato paste • dried mint •

pigeon peas (black eyed peas) • cut up pieces of ham • water • fenugreek • maggi cubes • ginger/garlic paste • scotch bonnet • large red chili pepper • large onions • Salt and pepper to taste

AP flour divided • salt • sugar • warm milk - not hot • instant yeast • large eggs room temp • salted butter room temp • homemade tomato paste (sauce of your choice) • mozzarella cheese • water leaf or spinach • small onion sliced • chili pepper diced