Renu Nagrath

moong sprouts • oats • suji • piece of ginger • green chillies • Oil for greasing • filling: • some chopped onion/ tomato and coriander mixed properly

Palak(Spinach) blanched and puréed- • Paneer -200 • Potato- 1 large (boiled) • cornflour • milk • onion made into paste in mixie • tomato puréed in mixie • rasins

washed and chopped coriander stalks plus 1 cup leaves • onion roughly chopped • garlic • water • Salt/ pepper as per your taste • Lime juice

katori black kati urad dal and 1 katori chana dal (mixed and soaked together for 1 hour) • katoris(ie. double of dal) water • big onion finely chopped • garlic chopped • piece of ginger chopped • green chillies (as per your taste) chopped • large tomato chopped finely • desi ghee • Salt/ chilli powder/ huldi.. as desired • jeera • heeng • kasuri methi

nos Raw mangoes • cup... (or more as per your palate...jaggery or sugar) I prefer jaggery 😊👍 • Black salt, salt and roasted cumin powder as per your taste

capsicum medium sized.. deseeded and cut into halves • Salt /chilli powder as per your taste • coriander powder • amchoor powder • roasted jeera powder • besan made into a batter adding water/ salt/ 1/2 tsp ajwain

katoris safed urad dal (soaked for 2 hours) • water • large onion finely chopped • piece of ginger finely chopped • green chillies finely chopped • tomato cut into pieces • desi ghee • Salt/ huldi/ chilli powder as per your choice • heeng

cleaned and washed cholai leaves(no need to chop them) • onions sliced • besan • Chopped green chillies as per your palate • chilli powder • ajwain • amchoor powder • Salt as per your taste • Water to make the pakoras mixture • Oil for frying

boneless chicken breasts • Some veggies of your choice • cooked brown or basmati rice • milk • cheese cube • Garlic/ dry red chillies/ fresh parsley • Potatoes parboiled and cherry tomatoes • Cabbage leaves for the sizzler base • Some water and oil

suji • sour curd • ginger/ chilly paste • Eno fruit salt • Veggies of your choice finely chopped🥗🥗--carrots 🥕/beans/ onions 🌰/cabbage / potatoes 🥔/peas, etc • For tempering- oil/ rai /red and green chillies / curry leaves and sesame seeds(white til)

katori arhar/tuar dal • th raw mango chopped (skin removed) • Salt/huldi/chilly powder • desi ghee • Jeera/ heeng and rai for tadka

medium sized karelas • onions thickly sliced • potatoes cut into wedges • Dry masalas for stuffing • Amchoor powder • Turmeric powder • chilly powder • saunf powder • salt as per taste • mustard oil(smoked and cooled)

big bunch palak(spinach) washed and  roughly chopped • onions diced • tomatoes cut into chunks • garlic chopped finely • paneer cut into cubes • milk • Dry masalas- salt/: huldi/ chilli powder / coriander powder/garam masala

boiled and mashed potatoes • finely chopped carrots • beans finely chopped • cabbage finely chopped • blanched peas • breadcrumbs • Some chopped green chillies and coriander • Suji or rawa for coating the cutlets • Oil for shallow frying • Salt/ chilli powder/chaat masala as per your taste

large ripe mangoes • chilled milk • Sugar.. as per your taste buds and sweetness of the mangoes • Fresh fruits of your choice chopped -strawberries/chikoo/banana/grapes and mango too

maida • suji • oil • Warm water as required • Salt/ ajwain as per your taste • Oil for frying

paneer cut into cubes • shelled peas • onions chopped • heaped tablespoon ginger garlic paste • tomatoes chopped • mixed Whole masalas-cinnamon/ pepper/cloves/jeera/ green cardamom • oil • chopped fresh methi leaves (can use kasuri methi 1 tsp also instead)

Carrots cut into pieces • potatoes cut into cubes • peas shelled • small bunch of methi chopped finely • mustard oil • Dry spices- salt/ huldi/ chilly powder/ coriander powder and garam masala

I cup peeled Fresh hara choliya(green chana) • I cup sour curd • piece ginger chopped finely • garlic finely chopped • onions sliced • Jeera/1/2 tsp methidana • heeng • kasuri methi • Dry spices-salt/turmeric /chilly powder /coriander powder and garam masala

chicken (with bones) • onions chopped • heaped tablespoon ginger garlic paste • tomatoes chopped • mixed Whole masalas-cinnamon/ pepper/cloves/jeera/ green cardamom • oil/ghee • Dry masalas-salt/huldi/coriander powder/chilly powder • chopped fresh methi leaves (can use kasuri methi 1 tsp also instead)