Sesame oil

Ingredients for marinating the ribs • pork ribs (about 1.7 kg) • sea salt • soy sauce • Chinese oyster sauce • garlic, minced • ginger, minced • sesame oil • vegetable oil • ketchup (60 ml) • Chinese Shaoxing wine (60 ml) • granulated sugar •

thick-cut pork chops • Chinese rice wine (Shaoxing) • Chinese soy sauce • garlic powder • ground ginger • salt • vegetable oil • sesame oil • garlic, minced • fresh ginger, minced • shallot, finely diced • water (120 ml) •

firm tofu, cut into three slices (250 grams) • peanut or vegetable oil, for frying tofu • green beans, trimmed (250 grams) • Japanese eggplant, sliced into 1/8-inch rounds (300 grams) • peanut or vegetable oil, for frying eggplant • red bell peppers, cut into medium squares (about 110 grams) • peanut or vegetable oil • sesame oil • peeled and chopped ginger • chopped garlic • chicken broth (120 ml) • Chinese rice wine •

peeled and deveined shrimp • vegetable oil • onion, diced • minced ginger • garlic, minced • sesame oil • shiitake mushrooms, sliced • Chinese eggplant, sliced • green bell pepper, diced • red bell pepper, diced • green onion, thinly sliced • shrimp stock (made from shrimp shells) •

Japanese eggplants, unpeeled • Chinese rice wine • soy sauce • hoisin sauce • sesame oil • sugar • paprika • fresh ginger, finely chopped • garlic, finely chopped • sesame seeds • green onion, thinly sliced on the diagonal • red bell pepper, julienned

cooked brown rice (leftover rice is fine) • shrimp, peeled and deveined (about 250 grams) • eggs, beaten, cooked as an omelet and cut into cubes • Vegetable oil • sesame oil • garlic, minced • ginger, minced • shallots, diced • red bell pepper, diced • broccoli florets, cut into small pieces • cooked edamame • bean sprouts •

boneless, skinless chicken thighs • garlic, minced • soy sauce • oyster sauce • sesame oil • vegetable oil • Napa cabbage, thinly sliced (about 200 grams) • regular cabbage, very finely shredded (about 150 grams) • grated carrot (about 30 grams) • broccoli florets, cut into small pieces (about 90 grams) • cooked edamame (soybeans) (about 75 grams) • chopped cilantro •

chicken broth (60 ml) • rice wine or regular white wine • chicken breast, cut into thin strips (750 grams) • soy sauce • cornstarch (60 grams) • Vegetable oil • red onion, sliced into strips • garlic, minced • ginger, minced • shiitake mushrooms, sliced (300 grams) • red bell pepper, cut into chunks • Napa cabbage, chopped (about 300 grams) •

vegetable oil • sesame oil • minced ginger • minced garlic • shrimp, peeled, deveined, and chopped (270 grams) • shiitake mushrooms, diced (200 grams) • cornstarch • cold water • Napa cabbage, cut into thin strips (90 grams) • red bell pepper, diced • green bell pepper, diced • carrot, grated •

pork ribs (about 2 kg) • soy sauce • oyster sauce • chopped ginger • sesame oil • water (about 415 ml) • white wine (about 80 ml) • salt • sugar • black pepper • chicken bouillon cube

vegetable oil • sesame oil • garlic, minced • ginger, minced • cauliflower florets, blanched (about 340 grams / 12 oz) • Chinese eggplant, thickly sliced (about 230 grams / 8 oz) • carrot, sliced • red bell pepper, diced • sugar snap peas or snow peas • napa cabbage, chopped • hoisin sauce • Chinese oyster sauce •

large chicken thighs • garlic, minced • ginger, minced • soy sauce • Chinese oyster sauce • sesame oil • vegetable oil • sesame oil • garlic, minced • ginger, minced • onion, diced (about 75 grams) • red bell pepper, diced (about 100 grams) •

/ 29 oz. skinless chicken thighs • soy sauce • cornstarch • vegetable oil • garlic, minced • ginger, minced • onion, diced • carrots, cut into thin sticks • / 11 oz. Japanese eggplant, sliced • cremini mushrooms, sliced • toasted sesame seeds • small packs rice noodles (160 grams / 2 oz each) •

beef, cut into 1-inch cubes (about 450 grams) • Chinese noodles (lo mein noodles) (about 225 grams) • vegetable oil • vegetable oil • garlic, minced • fresh ginger, minced • white wine (240 ml) • pork broth (from cooked pork) (240 ml) • Chinese soy sauce • hoisin sauce • oyster sauce • beef bouillon cube •

Ingredients for the meatballs • ground beef • chopped ginger • chopped onion (about 50 grams) • egg white, lightly beaten • soy sauce • Chinese oyster sauce • chopped cilantro • tangerine or mandarin juice (about 80 ml) • cornstarch • soy sauce • Chinese oyster sauce •

Chinese egg noodles or Lo mein noodles (250 grams) • chicken breast, cut into thin strips (450 grams) • soy sauce • cornstarch (about 40 grams) • Vegetable oil • garlic, minced • finely chopped ginger • onion, diced • red bell pepper, diced • broccoli, cut into small florets (400 grams) • shiitake mushrooms, sliced (150 grams) • oyster sauce •

egg roll wrappers • cooked chicken breast, cut into thin strips or small cubes • bok choy or Swiss chard, thinly sliced • red bell pepper, julienned • yellow bell pepper, julienned • carrot, julienned • (about 60 g) green onions, thinly sliced • (about 70 g) cabbage, julienned • finely minced ginger • finely minced garlic • oyster sauce • hoisin sauce •

ramen noodles (about 6 oz or 170 grams) • sesame oil • chopped ginger • garlic, chopped • shiitake mushrooms or regular mushrooms, sliced • water (about 1.4 liters) • chicken bouillon cube • celery, thinly sliced (about 35 grams) • carrots, julienned (about 70 grams) • bok choy, Swiss chard, or spinach leaves (about 10 grams) • green onions, sliced (about 15 grams) • chopped cilantro

chicken breast, sliced thin (about 600 grams) • vegetable oil (60 ml) • soy sauce • cornstarch (about 60 grams) • sesame oil (30 ml) • chopped ginger • chopped garlic • shallots, diced • thinly sliced carrots (about 120 grams) • broccoli florets, cut small (about 250 grams) • bok choy, Swiss chard, or spinach (about 250 grams) • chicken bouillon cube •

cauliflower, grated • sesame oil • vegetable oil • garlic, minced • fresh ginger, minced • red bell pepper, diced (about 50 grams) • carrot, diced (about 65 grams) • green beans, cooked and chopped into small pieces (about 60 grams) • egg, cooked as a flat omelet and cut into small squares • green onions, sliced (about 15 grams) • salt, or to taste

ground beef (500 grams) • sesame oil • garlic, finely chopped • ginger, finely chopped • finely chopped shiitake mushrooms (about 125 grams) • chopped green onions • cayenne pepper • chopped cilantro • soy sauce • salt • cornstarch • cold water •

large Ecuadorian shrimp, peeled and deveined (454 g / 1 lb) • cornstarch • vegetable oil • chopped ginger • garlic, chopped • diced red bell pepper • diced yellow bell pepper • broccoli florets • mushrooms, quartered (340 g / 12 oz) • cold water (120 ml) • cornstarch • rice wine or white wine •

bone-in pork chops for grilling • soy sauce (about 80 ml) • water (about 80 ml) • mirin (Japanese rice wine) • brown sugar • chopped ginger • garlic, chopped • honey • rice vinegar • sesame oil • ground black pepper • cornstarch

soy sauce (about 80 ml) • water (about 80 ml) • mirin (Japanese rice wine) • brown sugar • chopped ginger • garlic, chopped • honey • rice vinegar • sesame oil • ground black pepper • cornstarch

pork ribs, cut into small pieces • water • salt • cornstarch • peanut or vegetable oil • sesame oil • green bell pepper, cut into squares • red bell pepper, cut into squares • scallions, thinly sliced on the diagonal • roasted, shelled peanuts • sesame oil • finely chopped ginger •

wheat noodles (Japanese-style noodles) • chicken breast or pork loin, cut into thin strips • cabbage, chopped • fresh green onion, sliced • bean sprouts • carrot, cut into matchsticks • green or red bell pepper, cut into strips • garlic, minced • sesame oil • Salt and pepper • toasted sesame seeds • nori seaweed (to crumble on top) •

large shrimp, peeled and deveined • Lo Mein noodles (about 227 grams) • garlic, minced • minced ginger • vegetable oil • spicy sesame oil • regular sesame oil • thinly sliced red bell peppers • orange bell peppers • sliced mushrooms • snow peas • Japanese eggplant, cut into thin strips •

Chinese egg noodles or fresh egg pasta • chicken breast, cut into thin strips • vegetable oil • sesame oil • garlic, finely chopped • fresh ginger, finely chopped • cornstarch • soy sauce • (about 8.5 oz / 240 g) bok choy, cabbage, Swiss chard, or spinach • (about 7 oz / 200 g) broccoli • (about 7.5 oz / 214 g) carrots, thinly sliced • (about 7 oz / 200 g) sugar snap peas •

fillet fresh cod or haddock, 12 oz. (about 340 g), cut into strips • Salt and pepper to taste • Oil for frying • all-purpose flour (about 90 g) • cornstarch (about 90 g) • paprika • salt • ground black pepper • very cold beer • shredded red cabbage (about 210 g) • carrots, grated or julienned • chopped fresh mint •

grated cauliflower • sesame oil • vegetable oil • garlic, minced • minced ginger • shallot, diced • diced red bell pepper • egg, cooked as a flat omelet and diced • cooked green peas • bean sprouts • shrimp shell powder • sliced green onions •