Fishs

white fish fillets (such as cod, sole, sea bass, etc., skin removed) • grated Parmesan cheese (about 100 grams). If you use another cheese, adjust the salt depending on how salty it is • breadcrumbs (about 60 grams), preferably panko • olive oil (plus 1 tablespoon for drizzling) • garlic powder • paprika, sweet or hot (optional) • Salt and black pepper. Reduce the salt if using salted or previously salted cod • Chopped fresh herbs (such as parsley or dill) • Fresh lemon for serving

large pieces salted cod • all-purpose flour (about 250 grams) • freshly ground black pepper • Sunflower or corn oil for frying

fish, 4-5 large slices • large onions • green onions • potatoes • grated tomato (about 300 grams) • tomato juice (about 200 grams) • tomato paste • garlic • parsley • salt, pepper, oregano, allspice (to taste) • oil • water •

baby potatoes (500 grams) • smoked salmon (200 grams) • green onions • small dill pickles • Salt, pepper • chopped fresh dill (about 1/2 bunch, 15 grams) • Greek yogurt (strained) • light mayonnaise • olive oil • Salt, pepper, zest and juice of 1 lemon • Oregano and smoked cayenne pepper for garnish

white taramas • herring fillet (in oil) • white onion • sunflower oil (550-600 ml) • Juice of 4 medium lemons • Zest of 1 lemon • Additional sunflower oil (as needed to achieve the desired texture)

salmon fillets • lemon • Olive oil • Mustard, honey, pistachios (optional) • orzo (about 200 grams) • Cherry tomatoes • Chopped olives • Mint, parsley • Chopped cucumber • Mustard • honey • Olive oil •

smoked salmon (about 150 grams) • potatoes • green onions • celery • horseradish • Olive oil • Juice and zest of 1 lemon • white vinegar • sugar • Dill • Salt • Pepper

chickpeas (about 250 grams) • smoked tuna • Juice of 1 lemon • green onions • corn (about 6 oz/170 grams) • sun-dried tomatoes (about 100 grams) • bay leaf • Salt • Black pepper

large eggs, well beaten • large tomatoes, grated • sugar for the sauce • cherry tomatoes, halved • small onion, grated • capers, well rinsed • whole anchovies, cleaned and rinsed (remove the central bone) • little dried oregano • red pepper flakes • Salt and pepper • Grated pecorino cheese • little olive oil

lettuce, roughly chopped • small cucumber, cut into large cubes • tuna in water, drained • Dill (as much as you like) • Salt and pepper • Juice of 1 lemon • olive oil

cooked chickpeas (about 250 grams) • canned corn, drained • onion, sliced into rings • green onions, sliced • capers • Sun-dried tomatoes to taste (or a few cherry tomatoes) • tuna, drained • olives • Chopped parsley • olive oil • Juice of 1 lemon • Oregano •

leafy greens of your choice, washed and chopped • tuna in water • ripe avocado • olive oil • lime or more to taste • little lemon • grated garlic • little chopped fresh chives or green onion, optional • little capers • Pickled jalapeños • little grated Gouda cheese

fresh salmon fillets • small cup vegetable oil • mustard powder • Juice of 1 lemon • whole garlic cloves • onion powder • little chopped parsley • strands of saffron • Salt and pepper • Water, enough to cover the salmon halfway • large potatoes • mustard powder •

medium-sized potatoes • carrots • onions • water (800 ml) • whole black pepper • bay leaf • salmon fillet (400 grams) • heavy cream (200 ml) • salt • fresh dill

fresh cod fillets • Extra virgin olive oil (to taste) • large, juicy tomatoes • orzo (or enough to fill your baking dish) • little feta cheese for grating • Salt and pepper

whole wheat spaghetti or linguine • light cream (about 800 ml) • smoked salmon • olive oil (about 50 ml) • fresh cow's butter • fresh green onions, chopped • dill, chopped • parsley, chopped • Zest of 1 lemon • Freshly ground black pepper

salmon • zucchinis • carrots • green onions or 1 leek • cherry tomatoes • yellow bell pepper • Dill or parsley • rice • turmeric • Oil

spaghetti • extra virgin olive oil • large slices fresh salmon • green onions, finely chopped • fresh dill or fennel • dry white wine (about 150 grams) • fish or vegetable stock (about 200 grams) • heavy cream (about 200 grams) • Salt, freshly ground white pepper • ground ginger or 1 teaspoon freshly grated ginger • garlic • Fresh dill, finely chopped (for garnishing the dish)

penne pasta (about 250 grams) • medium zucchini, diced • little olive oil • drained tuna (about 105 grams) • strained yogurt (not cold) (about 240 grams) • Salt • garlic • olive oil or to taste • tomato paste • water from the pasta we boiled • Plenty of fresh parsley, finely chopped

salmon (about 500 grams) • oil • Sauce: • mustard • honey • salt, pepper, thyme

colorful pasta spirals (about 300 grams) • tuna • chopped onion • mayonnaise • Salt • Pepper

anchovies • breadcrumbs • sesame seeds • all-purpose flour • egg whites • salt • oil for frying

salmon fillets (about 6 oz or 170 grams each, or as many as you have) • Olive oil • Salt, pepper • plain yogurt (about 80 grams) • mayonnaise • fresh dill, chopped • lemon juice • lemon zest • garlic powder • Salt, pepper

(8.8 oz/250 grams) chickpea pasta (fusilli or any shape you like) • tuna in water • small yellow onion, diced • cucumber, diced • red bell pepper, diced • small can corn • celery stalk or 1 teaspoon dried celery seeds (optional) • mayonnaise • olive oil • Tabasco sauce (optional) • Old Bay seasoning or cayenne pepper (optional) • Salt and pepper

fresh cod fillets (about 1 kg) • all-purpose flour (about 250 grams) • cornstarch (about 50 grams) • baking powder • baking soda • salt • finely chopped dill • little freshly ground black pepper • ice-cold water with ice cubes or ice-cold beer (about 475 ml) • all-purpose flour (about 95 grams) • cornstarch (about 25 grams) • 👉

cooked chickpeas (about 250 grams) • canned tuna in water, drained (about 150 grams) • lemon (zest and juice) • green onions • small yellow onion • cumin • fresh mint leaves • bay leaves • finely chopped parsley • Salt • Black pepper • Olive oil •

Smoked salmon • Whole wheat baguette or crackers • Thin slices of cucumber • Cream cheese • Chopped dill • Lemon juice • Freshly ground black pepper

flour (about 300 grams) • medium eggs • fresh spinach (leaves only, about 60 grams) • Salt, • cod (fillet) • breadcrumbs (about 80 grams) • grated Parmesan cheese (about 50 grams) • garlic • medium egg • saffron • Salt, to taste • Pepper, to taste •

quinoa (about 170 grams) • yellow onion, diced • cucumber, diced • avocados, sliced • Roma tomatoes, diced • parsley, finely chopped • dried or fresh mint • Cajun seasoning or Old Bay • Freshly ground black pepper • Juice of 1/2 lemon • Salt • Olive oil •

bagels, sliced in half • cream cheese (about 60 grams) • smoked salmon (250 grams) • green onion, green part only, finely chopped • little fresh dill, finely chopped • Lemon juice • Freshly ground black pepper