Raw

marinated meat (about 600 grams) • plain yogurt (about 200 grams) • garlic paste • ginger paste • coriander powder • cumin powder • black pepper powder • fried, browned, and crushed onions • Salt to taste • chopped cilantro • chopped mint leaves • raw papaya paste •

basmati rice (about 200 grams) • grated raw mango (about 60 grams) • oil • dried red chilies • green chilies, sliced lengthwise • curry leaves • peanuts • urad dal (split black gram) • chana dal (split chickpeas) • mustard seeds • turmeric powder • salt, or to taste •

raw milk (about 500 ml) • sugar • cardamom powder • Rooh Afza syrup, as needed (optional)

raw mango • cilantro leaves (about 10 grams) • mint leaves • black salt • roasted cumin powder • sugar (about 25 grams) • green chili • ice cubes • cold water (about 240 ml)

whole wheat flour (about 120 grams) • chickpea flour (about 60 grams) • fresh turmeric root (about 120 grams) • cardamom powder • almonds • pistachios • raisins • sugar (about 250 grams) • unsalted butter (about 7 tablespoons)

raw mangoes • finely chopped cilantro (about 10 grams) • mint leaves • cumin seeds • whole coriander seeds • jaggery (or brown sugar) • green chilies • dried red chilies • black salt • Salt to taste

raw banana • chickpea flour (about 120 grams) • fennel seeds • carom seeds (ajwain) • cumin seeds • salt • turmeric powder • red chili powder • baking soda • Water, • Oil, as needed, for frying

grated carrots • –6 raw potatoes • small onion, finely chopped • –5 garlic cloves, finely chopped • -inch piece ginger, finely chopped • green chilies, finely chopped • –4 tablespoons cornstarch (about 24–32 grams) • bread crumbs (about 14 grams) • Salt, to taste • Oil, for pan-frying

papads, cut into rounds (roasted in the oven) • roasted peanuts (roasted in the oven) (about 70 grams) • roasted corn kernels (roasted in the oven) (about 80 grams) • finely chopped onion (about 40 grams) • finely chopped tomato (about 40 grams) • finely chopped raw mango (about 35 grams) • finely chopped cucumber (about 35 grams) • chopped green chili • Salt to taste • chaat masala • red chili powder • lemon juice •

raw mangoes • green chilies • cilantro leaves • cumin seeds • jaggery • Salt to taste

chopped raw mango • water • jaggery • oil • mustard seeds • cumin seeds • fenugreek seeds • fennel seeds • nigella seeds • asafoetida • bay leaf • cloves •

raw bananas • Oil for frying • salt

raw mangoes • sugar • cardamom powder • roasted cumin powder • black salt • table salt • red chili powder

apple • raw bananas • small bowl of strained yogurt • mustard sauce • honey • black pepper • lemon juice • salt • chaat masala

For 60 puris • dates (about 40 grams) • tamarind • oil • cumin seeds • black salt • pani puri masala • jaggery (or adjust to taste for sweetness) • roasted cumin powder • cilantro leaves • mint leaves • lemon juice •

water (240 ml) • raw broccoli, cut into small pieces (about 90 grams) • almonds • cashews • green onions, chopped (about 50 grams) • garlic cloves • vegetable bouillon cube or chicken-flavored bouillon cube • dried parsley, plus extra for garnish • cheese cube • Salt and black pepper, to taste • cream, for garnish

boiled eggs • onions, finely chopped • tomatoes and 2 green chilies, finely chopped • unsalted butter (homemade if possible) (about 115 grams) • salt, or to taste • red chili powder • turmeric powder • coriander powder • oil • cumin seeds • little chopped cilantro • raw eggs

eggs (raw) • small onion, finely chopped • green chilies, finely chopped • tomato, finely chopped • cumin seeds • Salt, to taste • oil • Chopped cilantro

raw eggs • finely chopped onion • finely chopped tomato • finely chopped green chili • whole black peppercorns • cumin seeds • oil (vegetable or canola) • garam masala • Salt to taste

green peas (about 75 grams) • French green beans, sliced diagonally (about 60 grams) • paneer cubes (about 75 grams) • finely shredded cabbage (about 40 grams) • baby corn, sliced into rounds (about 60 grams) • raw plantain, diced (about 75 grams) • green bell pepper, diced (about 60 grams) • whole coriander seeds • cumin seeds • fennel seeds • white sesame seeds • poppy seeds •

split pigeon peas (toor dal) • Salt to taste • dried red chilies • turmeric powder • clarified butter (ghee) • rice • plain yogurt (for buttermilk) • black salt • roasted cumin powder • bitter melon (karela) (about 250 grams) • salt • turmeric powder •

–1.3 lbs raw mutton (500–600 grams) • turmeric powder • red chili powder • garam masala • Salt to taste • ground coriander • –4 black cardamom pods • mutton masala • cloves • –4 bay leaves • large onions • –3 whole garlic bulbs •

samo rice (about 3/4 cup or 120 grams) • raw potato • peanuts • cashews • green chilies • green cardamoms • cumin seeds • Cilantro • lemon juice • Sendha namak (rock salt), to taste • ghee • Water

raw eggs • medium onions • garlic • tomatoes • green chilies • -inch piece of ginger • cumin seeds • whole black peppercorns • pieces of mace, as needed • small piece of cinnamon stick • bay leaves • black cardamom pod •

cooked rice (about 1 cup or 200 grams) • mixed lentils (toor, moong, and masoor) (about 1/2 cup or 100 grams) • pointed gourd (parwal) (about 250 grams, for masala parwal) • eggplant (about 300 grams, for the vegetable dish) • potatoes (about 200 grams) • radish • fresh mint leaves (for chutney) (about 10 grams) • fresh cilantro leaves (about 20 grams) • chopped raw mango (about 50 grams) • green chilies • Salt, to taste • cucumber (for salad) •

raw plantain, cut lengthwise (about 60 grams) • potato, cut lengthwise (about 60 grams) • drumstick (moringa) sticks, cut lengthwise • small bitter melon, finely chopped • sweet potato, cut lengthwise (about 60 grams) • eggplant, cut lengthwise (about 60 grams) • urad dal fritters (badi) • dried red chilies • white mustard paste • -inch piece ginger, ground • green chilies • bay leaves •

kair (about 1 kg) • green mango (raw) (about 500 grams) • fenugreek seeds (about 100 grams) • nigella seeds (about 18 grams) • split mustard seeds (about 18 grams) • red chili powder (about 32 grams) • turmeric powder (about 16 grams) • asafoetida powder (about 6 grams) • Salt to taste • mustard oil (about 1 kg)

cabbage leaves • soaked and steamed moth beans (about 80 grams) • finely chopped carrots (about 60 grams) • chopped bell pepper (about 30 grams) • grated cucumber (about 30 grams) • chopped cilantro • chopped green chili • crushed black pepper • grated raw mango • Salt to taste

rice flour (about 120 grams) • chickpea flour (about 30 grams) • medium raw potato • garlic cloves • dried red chilies • plain yogurt (about 120 ml) • butter or oil, for spraying • baking soda • water (about 120 ml) • Salt, to taste

raw potatoes • bell pepper • onion • –4 tablespoons chopped green onions (scallions) • ginger (finely chopped) • –4 cloves garlic (finely chopped) • white sesame seeds • green chilies • soy sauce • red chili sauce or Schezwan sauce • –2 teaspoons tomato ketchup • white pepper powder •