Raw

cookies • unsalted butter • dark chocolate • heavy cream • sugar

wonton wrappers • ground pork (about 600 grams, 70% lean, 30% fat) • raw shrimp (about 600 grams) • shiitake mushrooms • dried scallops • salt • white pepper • sesame oil

dumpling wrappers • ground pork (about 900 grams) • napa cabbage (about 450 grams) • Chopped green onions, • white shrimp (if you don't have raw shrimp, use cooked white shrimp, cut in half) • egg • sugar • soy sauce • toasted sesame oil • sesame oil • White pepper, to taste • Salt, to taste •

large raw shrimp • large ice cubes • Water, • ginger • Green onion, cut into sections, • rice wine (10 grams) • salt • Shaoxing wine (300 grams) • goji berries (10 grams) • angelica root (dang gui) • granulated sugar

large raw shrimp • astragalus root • angelica root (dang gui) • goji berries (about 15 grams) • dried red dates • Shaoxing wine (150 ml) • Salt, to taste • rice wine (150 ml) • water (100 ml) • green onion, cut into sections • small piece ginger, sliced

large raw shrimp • lemon • angelica root (dang gui) • Goji berries, • Shaoxing wine (200 ml) • Ice cubes, • water (400 ml) • Seasonings • salt • About 1 tablespoon fish sauce (20 ml)

ground pork (about 350 grams) • chopped celery (about 150 grams) • grated ginger (about 20 grams) • raw shrimp, peeled and deveined (about 200 grams) • dumpling wrappers (about 400 grams) • Seasonings • soy sauce • cooking wine • salt • MSG (optional) • white pepper

ground pork (200g) • raw shrimp, peeled and deveined (50g) • round dumpling wrappers • sesame oil • ground white pepper • soy sauce (30g) • cornstarch, divided (about 100g) • rice wine (30g) • dried shiitake mushrooms

fresh shrimp (500 g) • small amount of goji berries • Shaoxing wine (100 ml) • fermented rice marinade (280 ml) • cold boiled water (50 ml) • Sichuan peppercorns • star anise • fish sauce • raw sugar • rose wine

raw shrimp (about 300 g) • rice wine • goji berries (about 10 g) • dried red dates • Sliced ginger, • salt • chicken bouillon powder • Shaoxing wine • water (about 600 g)

large raw shrimp • fresh ginger • lemon • angelica root (dang gui) • dried red dates (jujube) • goji berries • salt • sugar • water (300 ml) • Shaoxing wine (200 ml) • green onion

large raw shrimp • ginger • green onion • rice wine (about 30 ml) • large pot water • water (about 360 ml) • Shaoxing wine (about 240 ml) • dried red dates • astragalus root • angelica root (dang gui) • goji berries • salt •

pork (about 100 grams) • raw shrimp, peeled and deveined (about 180 grams) • dried shiitake mushrooms • tofu skin • salt • light soy sauce • sugar • sesame oil • White pepper, to taste • rice wine • cornstarch

raw shrimp (about 600 grams) • Chinese rice cooking wine (about 20 ounces or 600 ml) • angelica root (dang gui) • astragalus root (huang qi) • dried red dates • small handful of goji berries • fresh ginger • salt • sugar • large bowl ice water (made with boiled and cooled water and ice cubes)

raw shrimp • ginger • lemon • salt • Shaoxing wine (300 ml) • water (300 ml) • goji berries • dried red dates • angelica root (dang gui) • salt • sugar

all-purpose flour (about 150g) • bread flour (about 150g) • water (about 140ml) • salt (about 2g) • ground pork (finely chopped) (about 200g) • raw shrimp, peeled and deveined (about 200g) • soy sauce (about 15g) • rice wine (about 20g) • salt (about 1g) • yellow chives, chopped (about 5-6 stalks, 150g) • green onion • water (about 30g) •

[Potsticker Wrappers] • all-purpose flour (300 grams) • hot water at 160°F (125 grams) • cold water (40 grams) • [Filling] • ground pork (450 grams) • raw shrimp, peeled and deveined (180 grams) • salt (4 grams) • chicken bouillon powder (4 grams) • soy sauce (15 grams) • white pepper (2 grams) • toasted sesame oil (25 grams) •

unsalted cultured butter (or unsalted butter) • light brown sugar (or raw sugar) • egg • cake flour (about 180 grams) • unsweetened cocoa powder (about 15 grams) • chocolate chips (about 50 grams)

wrap tortillas • avocado (diced) • thyme • Cashew Sauce Ingredients • cashews • salt • Juice of 2 lemons • water • Fennel seeds • Pumpkin Seed Ingredients • raw pumpkin seeds • olive oil •

raw potstickers • all-purpose flour • water • head, about 435g cabbage • ground pork • tablespoons--for cabbage. 1/2 tablespoon for ground pork. salt • Water--2 tablespoons, for ground pork • soy sauce • To taste black pepper • sesame oil • green onions, chopped • minced ginger •

cooked, peeled potatoes (about 400 grams) • bread flour (about 200 grams) • large egg • raw shrimp, peeled and deveined, tails on (about 400 grams) • broccoli • salt • white pepper • butter • onion • small cubes curry roux • water (500 ml)

[Peanut Soup] • raw peanuts, shelled • Rock sugar, to taste • [Soy Milk Jelly] • soy milk (about 720 ml) • unflavored gelatin

raw shrimp, peeled and deveined • ground pork • silken tofu • large piece wood ear mushroom • green onions • [Seasoning 1] • soy sauce (30 ml) • mirin (7 ml) • rice wine (7 ml) • white pepper • [Seasoning 2] • soy sauce (22 ml) •