Raw

large raw shrimp • cha-om leaves (or substitute with chopped green onion tops if unavailable) • Chopped cabbage, as desired • long green beans, cut into pieces • baby corn • large eggs • sour curry paste (kaeng som paste) • fried mackerel (about 3.5 oz/100 grams) • large shallot • tamarind juice • palm sugar (or light brown sugar) • salt •

sourdough bread (from the bakery), cut in half to make two pieces, each about 1/2 inch thick • finely chopped shrimp (100 grams) • beaten egg • toasted white sesame seeds (mix into the shrimp) • raw white sesame seeds (sprinkle on top) • mushroom soy sauce • ground white pepper

tamarind paste (about 30 ml) • keto Sriracha sauce (about 30 ml) • erythritol (about 18 grams) • keto fish sauce (about 15 ml) • chili powder (about 4 grams) • Kikkoman soy sauce (about 7 ml) • sea salt flakes • wide shirataki noodles • olive oil (about 7 ml) • preserved radish (about 8 grams) • garlic (about 1 large clove), minced • bean sprouts, roots trimmed (about 200 grams) •

chicken breast • firm tofu, diced • finely chopped pickled radish • thin rice noodles (soaked until soft) • raw bean sprouts • garlic chives, cut into 2-inch pieces • large egg • vegetable oil (for stir-frying) • roasted peanuts, crushed • Fresh vegetables (for serving) • palm sugar • tamarind paste •

shrimp (peeled and deveined) • squid (cut into small pieces) • chicken (thinly sliced) • firm tofu (about 50 grams, diced) • pickled radish (finely chopped) • thin rice noodles (about 100 grams, soaked until soft) • bean sprouts (about 50 grams, raw) • garlic chives (cut into 2-inch pieces) • large egg • vegetable oil (for frying) • roasted peanuts (crushed) • Fresh vegetables (for serving) •

chicken breast (thinly sliced) • firm tofu (cut into cubes) • finely chopped pickled radish • Pad Thai rice noodles (soaked until soft) • raw bean sprouts • garlic chives (cut into 2-inch pieces) • large egg • vegetable oil (for stir-frying) • roasted peanuts (crushed) • Fresh vegetables (for serving) • palm sugar • tamarind paste •

beef (sliced) (about 100 grams) • Pad Thai rice noodles, soaked until soft (about 150 grams) • firm tofu, cut into cubes (about 50 grams) • finely chopped pickled radish • raw bean sprouts (about 50 grams) • garlic chives, cut into 2-inch pieces • large egg • vegetable oil (for stir-frying) • roasted peanuts, crushed • fresh vegetables for serving (about 158 grams) • chili powder (or to taste) • = Pad Thai Sauce Ingredients = •

large raw shrimp, peeled and deveined • fried large dried shrimp • pork cracklings • fried firm tofu, diced • large eggs • garlic chives • bean sprouts • chopped pickled radish • shallots, diced • roasted ground peanuts • roasted chili flakes • lime •

shredded raw taro root • shredded raw purple sweet potato • glutinous rice flour (about 50 grams) • brown sugar (about 40 grams) • coconut milk (about 180 ml) • salt • Vegetable oil (for greasing the pan when frying pancakes)

cold cooked rice (about 240 grams) • large eggs • Japanese crab fat • raw shrimp • minced garlic • unsalted butter • salt • chopped green onions • light soy sauce • seasoning sauce (green cap) • ground white pepper • sesame oil •

cowslip creeper flowers (about 250 grams) • raw shrimp, peeled and deveined (about 100 grams) • kaeng som curry paste • tamarind paste • fish sauce • palm sugar • water (300 ml)

Pad Thai noodles • diced firm tofu • minced shallot • eggs • small dried shrimp • large dried shrimp • chives, cut into 2-inch pieces • raw bean sprouts • Roasted peanuts (as desired) • lime wedge, sliced • vegetable oil • Pad Thai sauce (see recipe on my profile page)

dried rice noodles (small or Pad Thai style), soaked in water until soft. If you're short on time, just rinse the noodles and stir-fry directly—add 2–3 tablespoons of water before adding the noodles to help them cook through • Pad Thai sauce (recipe will be shared in the next post) • large eggs • fresh shrimp, peeled and deveined (add more or less to taste) • firm yellow tofu, diced • chopped pickled radish • raw bean sprouts • garlic chives, cut into 2-inch pieces • Roasted peanuts, crushed, to taste • Fresh vegetables such as garlic chives, cucumber, and banana blossom, for serving • vegetable oil for stir-frying

fish sauce (15-22 ml) • salt (5 grams)

Ripe Namwa bananas, peeled and sliced thick enough for filling • Sliced raw almonds • coconut cream (250 milliliters) • coconut sugar (or to taste) • salt • sticky rice (about 500 grams)

young coconut shoots (about 450 grams) • large raw shrimp, peeled • Southern Thai yellow curry paste (gaeng som paste) • tamarind juice • lime juice • fish sauce (adjust to taste) • palm sugar • water (about 500 milliliters)

large raw shrimp • rice noodles • bean sprouts • garlic chives, chopped • fish sauce • oyster sauce • tamarind juice • sugar • eggs • pickled radish, chopped • chili powder • crushed peanuts •

dried rice stick noodles (Sen Chan) • large eggs • firm tofu, diced (about 75 grams) • diced preserved radish (about 75 grams) • tamarind sauce • large raw shrimp, peeled and deveined • squid, cut into pieces • Vegetable oil for stir-frying • vegetable oil (for eggs) • water (about 120 ml) • palm sugar (or brown sugar) • shallots, thinly sliced

shrimp, peeled and deveined • fish tofu, cut into cubes • thin rice noodles • raw bean sprouts • chopped shallots • green onion (use instead of garlic chives) • vegetable oil • Sauce ingredients: • palm sugar • fish sauce • light soy sauce • oyster sauce •

servings dried rice stick noodles • large raw shrimp, peeled and deveined • dried shrimp • firm tofu • shallots • sweet preserved radish • Chives and bean sprouts, as desired • Lime wedges • ketchup • white vinegar • fish sauce • sugar •

small spring roll wrappers (about 500 grams) • vegetable oil • finely chopped cilantro roots • finely minced garlic • ground white pepper • ground pork (about 200 grams) • shredded cabbage (about 200 grams) • shredded wood ear mushrooms (about 100 grams) • shredded carrots (about 100 grams) • shredded raw taro (about 200 grams) • soy sauce • granulated sugar •

raw chickpeas (Heritage brand) • chicken thigh with drumstick • potato • ready-made Massaman curry paste • cinnamon • star anise • roasted cardamom pods • red onions • coconut cream (about 250 ml) • coconut milk (about 500 ml) • tamarind paste • coconut sugar •