Raw

raw broccoli (about 350 grams) • all-purpose flour (about 240–250 grams) • cheese, such as Gruyère (about 250 grams) • heavy cream (about 330 ml) • Espelette pepper, salt to taste • Shelled walnuts

raw wild shrimp (shells only; see linked recipe for shrimp) • large bunch fresh thyme • large bunch fresh rosemary • whole white peppercorns

carrots, • large yellow turnip, • small sweet potatoes, • small fingerling or baby potatoes, unpeeled, • ras el hanout, • sliced onions, • garlic, minced, • raw shelled almonds (about 50 grams), • raw shelled pistachios (about 50 grams), • raw cashews (about 70 grams), • chopped cilantro, • olive oil, •

potatoes, raw (about 450 grams) • cauliflower florets, raw (about 300 grams) • Swiss chard stems, raw (about 200 grams) • milk (150 ml) • soy cooking cream (100 ml) • cornstarch (10 grams) • Salt, pepper, ground nutmeg • shredded Swiss cheese (about 50 grams)

Potatoes • Bacon • shallot • Raclette cheese slices (such as Morbier or raw milk raclette)

salt • bouquet garni (mixed herbs, such as thyme, bay leaf, and parsley, tied together) • cognac (60 ml) • whole chicken cut into pieces or 4 chicken breasts (cooking time will be shorter with breasts) • large raw shrimp (or cooked if raw are not available) • small can tomato paste • white wine (120 ml) • small can lobster bisque • pepper • oil

raw duck legs • duck fat (about 300 grams; goose fat can also be used) • garlic cloves • Thyme (I used herbes de Provence as a substitute) • Salt & pepper

leeks • sole fillets • raw peeled shrimp • olive oil • Salt • Pepper

almond flour (150 g) • powdered sugar (150 g) • large egg whites • granulated sugar (5 g) • water (50 g) • granulated sugar (150 g) • large raw egg whites • white chocolate (100 g) • heavy cream (50 g) • unsalted butter (10 g) • frozen raspberries (200 g)

all-purpose flour (about 500 grams) • large eggs • sugar (about 125 grams) • unsalted butter, melted (about 125 grams) • milk (about 240 ml) • fresh yeast (about 20 grams) • salt • Whole raw almonds (1 for each groove of the pan)

potatoes (about 1 kg) • fresh raw-milk tomme cheese (about 500 g) • garlic cloves • parsley • Oil • Salt, pepper

whole milk (200 ml) • egg yolks • vanilla sugar • brown sugar, raw sugar, or white sugar (30 grams) • egg whites • granulated sugar (30 grams)

raw beef (120 g) • white or red onion (20 g) • Worcestershire sauce (5 ml) • mustard (3 g) • capers (5 g) • olive oil (5 ml) • Salt and pepper • egg yolk • small dill pickle

caramel Carambar candies • heavy cream (about 500 grams) • egg yolks • Turbinado sugar (or raw sugar),

raw cauliflower (about 80 grams) • large eggs • cornstarch • milk or soy milk • dried parsley and garlic blend (optional) • Salt • Pepper

raw foie gras (250 g), • egg yolks, • heavy cream (about 200 ml), • milk (about 200 ml), • light brown sugar (about 40 g), • salt, • pepper • Optional: 1 1/2 tablespoons cognac (about 5 ml), I personally don't use it • For the tuiles: • shelled walnuts (100 g), • large egg white, • melted butter (about 50 g), •

puff pastry • ratatouille (about 14 ounces/400 grams) • black olives • half-slices of raw zucchini • Parmesan cheese, to taste

garlic 🧄 • onion 🧅 • bell pepper 🫑 • coconut milk 🥥 • curry powder • crushed tomatoes 🥫 • long grain rice 🌾 • raw shrimp 🦐 • lime 🍋 • cilantro 🌿 • vegetable bouillon cube

peeled raw potatoes (about 6 oz) • cherry tomatoes (about 1.4 oz) • finely sliced red onion (about 0.9 oz) • sliced pickles (about 0.5 oz) • chopped chives • Veggie mayonnaise (170g)

whole rye flour (T150) • whole wheat flour (T150) • warm water • fresh yeast • salt • raw cane sugar

shortbread cookies • butter • cream cheese • salted caramel • gelatin • heavy cream • mixed nuts • raw apple

raw shrimp or prawns • limes, sliced thinly • garlic, crushed • olive oil • salt (I use sea salt) and pepper • chili flakes

Ingredients for 6 people: • raw sauerkraut • large onions and 2 shallots • smoked pork shoulder (Thierry Schweitzer or another... but at least red label quality!) • semi-salted pork shoulder • smoked bacon • semi-salted pork knuckle • unsmoked bacon • knackwurst and cumin sausages as desired • potatoes (3 small per person, do the math yourself!) • cheesecloth with spices: 20 coriander seeds + 20 juniper berries, a pinch of cumin seeds + 6 peppercorns) • bay leaves •

fresh salmon fillets • peeled raw potatoes (about 260 grams) • cherry tomatoes • soy sauce • agave syrup • white wine • lemon • garlic • peppercorns

raw cauliflower florets • serving of kasha (toasted buckwheat) • cooked chicken or turkey breast • Arugula and lamb's lettuce • tamari sauce (soy sauce) • olive oil • smoked paprika • cooked rice noodles • little cornstarch • soy yogurt • cashews • Lemon juice (to taste) •

peeled raw potatoes • smoked herring • oil • light sour cream (12%) • milk or soy milk • cornstarch • bouillon cube, low-fat • water • onion • cloves • Salt • Pepper •

banana • eggs • raw sugar • rolled oats • baking powder • coconut oil • chia seeds • cold water

- Anchovy Fillets • - Canned Tuna • - Head of Batavia Lettuce • - Bell Pepper • - Cherry Tomatoes • - Radishes • - Black Olives • - Lime • - Eggs • - Green Beans • - Fava Beans • - Green Onions •