Beef filling

ground beef or lamb (about 225 grams) • fine bulgur wheat (about 170 grams) • onion • dried marjoram • dried basil • Lemon or orange zest • cumin • Water, • salt • black pepper • all-purpose flour (about 8 grams) • onion •

lean beef, pounded • fine bulgur, washed and drained • medium onion • salt • cumin • black pepper • hot pepper • fresh mint or basil • Marjoram • For the filling: • ground beef • onions •

fine bulgur wheat for kibbeh • lean beef, pounded or ground for kibbeh dough • finely ground beef for filling • large onions • Salt • Black pepper • Vegetable oil for deep frying • clarified butter (about 30 grams) • Pine nuts or walnuts for the filling

For the filling: • vegetable oil (60 ml) • finely ground beef (1 kg) • small onions, finely chopped • Salt to taste • mixed spices • For the kibbeh: • salt • each: • Ground cumin • Black pepper • pita bread •

finely ground beef (500 grams) • fine bulgur wheat • salt • kibbeh spice mix or seven spice blend • coarsely ground beef (500 grams) • small onions, finely chopped • salt • spice blend • ground cinnamon • walnuts, finely chopped

fine bulgur (about 500 grams) • very finely ground beef (about 500 grams) • yellow onion • fresh basil leaves • seven spice blend • cumin • salt • pepper paste (optional) • ground beef (about 250 grams) • onions, finely chopped • clarified butter or ghee • pomegranate molasses •

Quick dough (10-minute dough), yogurt dough, or any soft dough you prefer • onion, finely chopped • parsley, finely chopped • hot chili pepper • tomato paste • Salt • -spice blend • black pepper (optional) • tomatoes, finely chopped • ground beef (about 500 grams)

Dough ingredients: • all-purpose flour (1 kilogram) • vegetable oil (about 60 ml) • dry milk powder • salt • ground beef or lamb (500 grams) • onions (1 kilogram) • Salt • Black pepper • tahini (about 60 ml) • dried mint • sugar •

ground beef or lamb (1 kilogram) • lamb fat (about 70 grams) • onions • tomatoes • bell pepper • Hot chili peppers, to taste • salt, or to taste • seven spice blend • Any pizza dough recipe you like, without milk

Fine brown bulgur • Ground beef • Spices, salt, and pepper • Chopped walnuts • Finely chopped onion • lean beef (no fat) and a whole peeled onion • Ground cumin

finely ground beef (500 grams) • bulgur wheat (500 grams) • ground red pepper • kibbeh spice mix • Salt to taste • seven spice (baharat) • For the filling: • ground beef (500 grams) • kibbeh spice mix • seven spice (baharat) • salt • onions, diced (500 grams) •

ground beef • onion • Pomegranate molasses • Plain yogurt • Salt to taste • spice • all-purpose flour (about 4 cups) • water (240 ml) • salt • sugar • instant yeast • baking powder •

all-purpose flour • warm water (about 480 ml) • oil (about 120 ml) • sugar • salt • instant yeast • For the filling: • ground beef or lamb • large onions • tomatoes • black pepper • seven spice (or allspice blend) •

flour (about 375 grams) • plain yogurt (about 60 ml) • oil • salt • sugar • instant yeast • powdered milk • Warm water, as needed for kneading • Filling • fatty ground beef (about 300 grams) • onion • tomatoes •

Dough • flour (about 1 kilogram) • yeast • sugar • salt • oil • Water • For the filling: • ground beef or a little more (about 500 grams) • salt • red pepper • sweet paprika •

very finely ground beef or kibbeh meat • fine bulgur (about 400 grams) • large onion • fresh mint • fresh basil • Kibbeh spice blend • Salt to taste • hot water (about 360 ml) • baking soda • very finely ground beef • barberries (optional) • seven spice blend •

flour (about 4 cups) • milk • yeast • sugar • salt • warm water, more or less as needed • For the filling: • finely ground beef or lamb (about 1.1 lbs) • onions, finely chopped • red bell pepper, chopped • garlic cloves • red pepper paste •

flour (about 500 grams) • sugar • yeast • salt • powdered milk • plain yogurt • olive oil (60 ml) • water (240 ml) • (Filling) • finely ground beef (about 200 grams) • medium tomatoes • large onion •

For the dough: • all-purpose flour (about 500 grams) • sugar • instant yeast • warm milk (about 360 ml) • vegetable oil (about 120 ml) • salt • For the filling: • ground beef (about 450 grams) • chopped parsley (about 30 grams) • tomatoes • large onion •

For the dough: • all-purpose flour (about 1 kilogram) • active dry yeast • vegetable oil (small cup, about 60 ml) • salt • sugar • water (about 480 ml) • For the filling: • ground beef (about 1/2 kilogram), finely ground • small tomatoes, finely chopped • chopped parsley • small onion, grated •

Dough:: • flour (about 500 grams) • vegetable oil • yeast • sugar • salt • nonstick cooking spray • Filling:: • lean ground beef (about 450 grams) • nonfat labneh (or nonfat Greek yogurt) • onions, chopped • olive oil •

warm water (355 ml) • yeast • sugar • all-purpose flour (about 560 grams) • salt • olive oil (120 ml) • Meat filling: • ground beef or lamb (about 450 grams) • tomatoes • yellow onions • small bunch parsley • green bell pepper •

ground beef (500g) • medium onions • vinegar • pomegranate molasses • Salt and black pepper • plain yogurt • tahini • chopped parsley (about 15g) • ready-made puff pastry dough • Pine nuts for garnish

flour (about 375 grams) • powdered milk (about 90 grams) • water (about 180 ml) • salt • Filling • finely ground beef or lamb (amount as desired) • chopped mint (about 15 grams) • bell pepper, optional • tomato, chopped • onion, chopped • plain yogurt • tahini •

For the dough, use my go-to dough recipe • You can find it on my page • ground beef (500 grams) • large onion, finely chopped • bell peppers • tomatoes, finely chopped • Salt and black pepper • yeast • sugar • flour (about 375 grams) • oil (60 ml) • salt •

finely ground beef (about 225 grams) • large onion • medium tomatoes • parsley • red and yellow bell pepper • garlic cloves • tomato paste • Spices: • allspice • Black pepper • Cinnamon • spice blend •

flour (about 375 grams) • milk (120 ml) • warm water (120 ml), or as needed • oil (divided in half) • yeast • salt • sugar • Filling ingredients • ground beef (about 400 grams) • small onion, finely chopped • tomato, peeled and finely diced • vegetable oil •

(about 450 grams) ground beef or lamb • tomatoes • onions • bell peppers • hot pepper paste • sweet pepper paste • pomegranate molasses • salt • ground cinnamon • allspice or black pepper • vegetable oil or olive oil • (For the dough) •

lean ground beef or lamb, finely ground or pounded • fine brown bulgur wheat • finely chopped onion • kibbeh spices • marjoram • fresh mint • black pepper • vegetable oil • coarsely ground beef or lamb • chopped onion • vegetable oil • pine nuts •

For the dough: 4 cups flour (about 500 grams) • olive oil or any neutral oil (60 ml) • yeast • sugar • salt. Warm water as needed • For the filling: 1 pound ground beef (about 450 grams) • tomatoes, grated and drained of excess water • onions, finely chopped (or more, as you prefer) • Green bell pepper, red bell pepper • minced garlic • parsley, finely chopped • tomato paste •