Cherry tomato

arugula • fresh thyme • purslane • cucumber • cherry tomatoes (they taste better in the salad than regular tomatoes) • lemon • Olive oil • Salt • Red cabbage • small head of lettuce

romaine lettuce • red cabbage • green cabbage • cucumber • radishes • fresh mint • purslane (or substitute with extra lettuce if unavailable) • fresh thyme (or substitute with parsley if unavailable) • onion • cherry tomatoes or regular tomatoes, chopped (about 75 grams) • small cup olive oil (about 1/4 cup or 60 ml) • little pomegranate molasses •

rotini pasta • Cherry tomatoes, as desired • Sliced olives, as desired • green bell pepper, chopped • corn • Cucumber, chopped, as desired • mayonnaise (about 30 grams) • mustard (about 15 grams) • Juice of 1 lemon • Black pepper • Salt • Oregano

fresh grape leaves (1 kilogram) • coarsely ground beef (500 grams) • Egyptian short-grain rice (about 500 grams) • tomato paste (for the filling) • black pepper • seven spice blend • allspice • salt • vegetable oil (60 ml) • Enough water to cover the grape • tomato paste (for cooking) • fresh lemon juice (about 240 ml)

large can tuna • carrots • fresh mushrooms (100 grams) • cucumbers • Sliced olives • Cherry tomatoes • corn • Iceberg lettuce • For the dressing: • lemons • Mayonnaise • Mustard •

bow tie pasta (250 grams) • chopped red cabbage • chopped lettuce • corn • shredded carrot • sliced black olives • cherry tomatoes • peeled and chopped cucumber • sliced mushrooms • mayonnaise • lemon juice • olive oil •

Fresh grape • For the filling: 1 bunch of parsley • About 10 fresh mint leaves (using too much can make the dish bitter) • green onions • tomatoes • lemons • short-grain rice (about 100 grams) • oil (about 60 ml) • Salt

zucchini (about 2 kg) • grape leaves (about 1 kg) • rice (about 800 grams) • parsley • mint • green onions • tomatoes • salt • sumac • citric acid • pomegranate molasses • small cup olive oil (about 1/4 cup or 60 ml)

green grape leaves (1 kilogram) • Egyptian rice (about 500 grams) • parsley • medium tomatoes • medium yellow onion or 1/2 bunch green onions • fresh mint or 1 tablespoon dried mint • lemon juice (about 240 ml) • salt • vegetable oil (about 60 ml) • medium potatoes • Water for boiling the leaves and for cooking

grape leaves, fresh, frozen, or jarred • Egyptian rice (short-grain rice) • large bunch parsley (if small, use 2 bunches) • medium bunch fresh mint • green onions • ripe tomatoes (about 8 medium tomatoes) • yellow onion • seven spice blend • hot red pepper • black pepper • citric acid (or substitute with extra lemon juice if unavailable) • salt •

grape leaves • rice, soaked for 30 minutes • parsley • medium onion, finely chopped • tomatoes, chopped • salt • lemon juice • olive oil • chopped fresh mint • black pepper • potato, cut into thick slices

grape leaves (about ½ kg) • Egyptian rice • tomato paste, 1 tablespoon each of mixed spices, sweet paprika, dried mint, and salt to taste • ground beef, cleaned, with garlic paste added • vegetable oil

rice (about 400 grams) • chickpeas, soaked (about 100 grams) • small tomato • salt • allspice • vegetable ghee or oil (about 120 ml) • grape leaves (about 500 grams)

grape leaves (about 0.5 kg) • Egyptian rice (short-grain rice) • parsley, chopped • mint, chopped • tomatoes • onion • Lemon juice, to taste • little olive oil • Salt, to taste • Hot pepper, to taste • sumac • potato, sliced into rounds

fresh, frozen, or jarred grape leaves • parsley • mint • green onions if large, or more if small • medium tomatoes • (about 200 grams) short-grain rice • pomegranate molasses • Juice of 2 lemons, or more to taste • olive oil (60 ml) • black pepper • black cumin (nigella seeds) • Salt to taste •

grape • rice • garlic • oil • allspice • red pepper • salt • bouillon cubes • tomato paste

grape leaves • short-grain rice • meat or chicken • tomatoes • onions • a bunch of parsley • garlic • water • tomato paste • vegetable ghee • Salt

zucchini • eggplant • pickled grape leaves • coarsely ground beef (you can add more meat, but this is the amount I had available) • Egyptian rice • tomato paste for the stuffing • seven spices • allspice • black pepper • ground cinnamon • ghee • oil •

grape leaves • For the stuffing: • Egyptian rice, soaked for ten minutes • tomato paste • Salt • Dried mint • Allspice • garlic • Hot pepper • small cups olive oil • or less ground meat (see my other recipes for stuffed dishes)

zucchini • Boiled grape • ground meat • Egyptian rice • Vegetable oil • Spices to taste • Salt to taste • Tomato sauce

short-grain rice or as needed • cilantro • onion, finely chopped • tomatoes, finely chopped • Salt • -spice blend • Black pepper • Lemon juice • Vegetable oil or olive oil, optional • Onion • Tomato • Fresh or canned grape •

grape leaves • large lemon • short-grain rice • Ground beef • salt • seven spices • black pepper • ground cinnamon • Tender beef chunks (for the bottom of the pot) • Oil • tomatoes

Fresh or pickled grape • chopped parsley • chopped tomatoes • chopped green onions • Juice of 4 lemons • white rice • potatoes, sliced • carrots, sliced • vegetable oil • Salt, black pepper, seven spices • Water for cooking

boiled green grape leaves • Egyptian rice • finely chopped parsley • finely chopped onion • finely chopped green onions • finely chopped mint leaves • finely chopped tomatoes • olive oil • lemon juice • Water to cover the grape • Potato • Carrot •

Zucchini Ingredients • small zucchini, hollowed out • rice • ground meat • Salt - rice seasoning - black pepper - dried mint • tomato paste or grated tomatoes • ghee or oil • Grape Leaves Ingredients • grape leaves • rice • finely chopped parsley • finely chopped tomatoes •

pickled grape leaves • hollowed zucchini • For the stuffing: • Italian or Egyptian rice (I prefer Italian) • ground meat, fine or coarse as you like • Salt and pepper to taste • cinnamon • turmeric • ground cardamom • nutmeg • paprika • oil •

chopped parsley • mint • green onions • tomatoes • soaked short-grain rice • lemons • olive oil • salt • Grape