Washed

lean beef, pounded • fine bulgur, washed and drained • medium onion • salt • cumin • black pepper • hot pepper • fresh mint or basil • Marjoram • For the filling: • ground beef • onions •

dried chickpeas, soaked overnight in water with 1 tablespoon baking soda (about 1 kg chickpeas, 1 tablespoon baking soda) • parsley, washed and dried • large onions • garlic cloves • Ground coriander • ground cumin • Baking soda • Sesame seeds

Dough recipe from my page • spinach, washed and chopped • onions, chopped • tomato, chopped • Salt, allspice, and black pepper to taste • Olive oil • Juice of 1 lemon • sumac

small eggplants • small zucchini • green bell peppers, sweet • ground lamb, finely ground, with some fat • lamb, large chunks, fatty • lamb bones • (about 400 grams) short-grain rice, soaked, washed, and well-drained • tomato paste • lemon juice • vegetable oil • garlic, finely crushed • Salt •

Swiss chard • For the filling: • ground beef with some fat • (about 400 grams) short-grain rice, rinsed • parsley, washed and chopped • tomatoes, finely chopped • garlic, minced • vegetable oil or 2 tablespoons clarified butter (samneh) • black pepper • salt • cinnamon • pomegranate molasses, to taste •

washed lentils (about 200 grams) • potato, diced • carrot, sliced • small onion, finely chopped • salt • ground cumin • oil • water (about 1.4 liters)

dough (1 kilogram) (use your preferred dough, such as cottony dough or olive oil dough, as you like) • purslane, cleaned and washed well (1 kilogram) • finely chopped onion (1/2 kilogram) • chopped tomatoes (1/2 kilogram) • salt (taste and adjust as needed) • sumac • chili flakes or to taste • black pepper • Olive oil

medium tomatoes (about 2.2 pounds/1 kilogram) • parsley, washed and drained • fresh mint • green onions • fine bulgur (about 40 grams) • lemons • little olive oil • Salt • little vinegar, for washing • For garnish: • Lemon • romaine lettuce

parsley, washed and very finely chopped • tomatoes, chopped • small onion or 1 green onion, chopped • fine bulgur, washed and soaked (about 40 grams) • lemons • olive oil • Salt

ground meat for kibbeh, pounded (500 grams) • fine bulgur, washed and drained (500 grams) • medium onion • Salt, to taste • black pepper • cumin • basil or fresh basil leaves • Filling: • ground meat (500 grams) • large onions • pine nuts • oil •

cooked chickpeas (or cook them at home for better flavor) • garlic, minced • dried mint • Store-bought or homemade hummus dip • oil • paprika • Salt • tomatoes, diced • cucumbers, diced • ripe avocado, diced • pitted olives, chopped • green onions, sliced •

coarse semolina • fine semolina • all-purpose flour • butter • ghee • sweetened condensed milk • powdered milk • sugar • mahlab • Orange blossom water and rose water • yeast • Filling: •

potatoes, sliced, washed, and dried • Salt • garlic powder • onion powder • red pepper, to taste • black pepper • ground ginger • ground cinnamon, to taste • Flour • Sauce: • cheese sauce • pepper •

coarsely chopped cabbage • vegetable oil • finely ground meat • beef broth or (water with 2 beef bouillon cubes) • garlic, finely minced (about 5 cloves) • dried mint • ground cumin • seven spice • ground cinnamon • Salt to taste, depending on the saltiness of the broth • ground black pepper • basmati rice, washed and well-drained •

grape leaves, boiled and drained • zucchini, washed, cleaned, and cored • fatty lamb meat • Tail fat • Bones with some meat left on them • Bay • Cinnamon • lemon juice • Cinnamon • Black pepper • spices • Spices for the meat: •

green lentils, washed and drained • short-grain rice • onion • little chopped parsley • water (double the amount of lentils) • little oil • cumin • salt • whole coriander seeds • Fried bread, for garnish • Lemon, if desired

parsley • tomatoes • onion • green onion • mint • washed bulgur • Juice of 3 lemons • olive oil • Salt and pepper • Red chili pepper to taste

Zucchini Ingredients • small zucchini, hollowed out • rice • ground meat • Salt - rice seasoning - black pepper - dried mint • tomato paste or grated tomatoes • ghee or oil • Grape Leaves Ingredients • grape leaves • rice • finely chopped parsley • finely chopped tomatoes •

parsley, cleaned, washed, dried, and finely chopped • large red tomatoes, finely chopped • medium onion, finely chopped • fine bulgur, washed and drained • mint leaves, finely chopped • green onions, finely chopped • Lemon juice • olive oil • sweet spice • Salt to taste

bananas, peeled, chopped, and frozen for 2 hours • strawberries, washed and chopped • cold milk • honey

Swiss chard (washed, chopped) • brown lentils (washed, drained) • large potato, diced (optional) • carrot, diced (optional) • hot water • bouillon cubes dissolved in water (optional) • olive oil • large onion, chopped • heaping teaspoon crushed garlic • fresh cilantro, chopped • each of: • Salt •

parsley • mint • little green onion • medium tomatoes • salt • olive oil • Juice of 1 lemon • washed bulgur

washed yellow lentils • medium onion, chopped • medium carrot, chopped • medium potato, chopped • medium tomato, chopped • garlic, crushed • tomato paste • vegetable oil • water • black pepper • paprika • Salt •

yellow lentils, sorted and washed • medium onion • medium potato • carrots • cumin • boiling water (about) • salt • black pepper • turmeric • dried cilantro • garlic