Shellfish

raw shrimp (about 400 grams) • medium red onion • serrano peppers (remove seeds from one) • limes (juice only) • fresh cilantro • cucumber • salt

shrimp, headless (1 kg) • dried oregano • shrimp bouillon powder • ground black pepper • garlic cloves • limes • vegetable oil • small green cabbage • small red cabbage • lime • red onion • jalapeño pepper •

corn tortillas • shrimp • avocado • chopped lettuce (about 50 grams) • chopped cucumber (about 50 grams) • shredded carrot (about 30 grams) • Salt, to taste • Black pepper, to taste • Juice of 1 lime

cleaned, peeled shrimp • flour (about 60 grams) • milk (about 120 ml) • breadcrumbs (about 60 grams) • Salt, to taste • Black pepper, to taste • Vegetable oil, • Fresh coleslaw, as needed (see my recipe list)

small cooked shrimp (about 1 kg) • tomato cocktail sauce (such as Embasa, or any US brand) • cilantro • tomatoes, diced • onion, finely diced • orange soda (about 20 oz or 600 ml) • Salt and pepper • Saltine crackers • avocados

small cooked shrimp (about 300 g) • tomatoes • onion • medium cucumber • avocados • serrano peppers • limes • cilantro • sour oranges or 1 cup orange soda • salt • ketchup (about 180 ml) • Maggi seasoning sauce •

all-purpose flour (about 250 grams) • onion powder • garlic powder • salt • baking powder • black pepper • large egg • beer or 1 1/2 cups (about 350 ml) • raw shrimp, peeled and deveined (about 1/2 kg) • vegetable oil (about 355 ml) • Mayonnaise mixed with chipotle peppers, for serving • Shredded red or green cabbage, for serving •

shrimp (500 grams) • tomatoes, chopped • onion, chopped • Chopped cilantro • Juice of 1 lime • manzano or serrano pepper, chopped • olive oil • avocado • small cucumber, peeled and finely chopped • corn tortillas • oil (about 240 ml) • Mayonnaise (as needed)

raw spinach (about 30 grams) • cooked quinoa (about 85 grams) • –5 oz cooked shrimp (100–150 grams) • diced cucumber (about 75 grams) • diced radishes (about 30 grams) • chopped green onion • olive oil • lemon juice • Salt and pepper to taste

onion • cucumber • serrano pepper • limes • small handful coarse salt • large cooked shrimp (about 500 grams) • pineapple

raw shrimp, peeled and deveined (about 750 grams) • large limes • cilantro • large tomatoes • white onion • red onion • Sea salt • medium carrots • tomato-clam juice (about 100 ml, optional; add to taste or omit if preferred)

shrimp (about 200 grams) • fish fillets • tomatoes • large cucumber • onion • jalapeño peppers • cilantro, to taste • limes • avocado, as needed (optional)

medium shrimp (about 1.5 kg) • tomato puree • hot sauce (or to taste) • clam and tomato juice (such as Clamato) • garlic cloves • Salt, to taste • Black pepper, to taste • Chiltepin chiles, to taste • serrano chiles • habanero chile • ripe red tomatoes • red onion •

finely chopped red onion • cilantro, chopped • tomatoes • Serrano pepper, optional • green bell pepper • avocado • medium cooked shrimp • lime • orange • olive oil

Shrimp • Octopus or fish • Red onion • Serrano pepper • Tomato • Limes • Tomatoes • Red onion • Cilantro

raw shrimp (about 450 grams) • tomatoes • cucumbers • white onion • Cilantro, to taste • Optional: 1 serrano pepper • Clamato juice • Salt and pepper • Juice of 7 limes

small cooked shrimp • Juice of 3 limes • onions, chopped • tomatoes, chopped • jalapeño peppers, chopped • cilantro, chopped • Salt, to taste • ground oregano • Sliced avocado, to taste • Mayonnaise, to taste (optional) • Tostadas or saltine crackers, to serve

cooked shrimp (about 300 grams) • tomato • Onion to taste (I recommend just a little) • cucumber • Finely chopped cilantro • Juice of 2 limes • Salt • vegetable oil (preferably a mild, green-colored oil for seafood) • Saltine crackers or tortilla chips for serving

onion • tomatoes • cilantro • limes • cleaned clams • shrimp (about 500 grams) • salt • Worcestershire sauce • cucumber

shrimp (about 100 grams) • tomato • mango • lime • cilantro (about 10 grams) • onion (about 30 grams) • Black pepper • Salt • Ground cumin

lobster meat (you can substitute with imitation crab) • shrimp • red onion, thinly sliced • olive oil • Juice of 7-8 limes • soy seasoning sauce (such as Maggi) • Worcestershire sauce • Salt, to taste • cucumbers, chopped • jicama, chopped • green chiles, chopped • cilantro •

medium shrimp • bell pepper or 1 jalapeño pepper • onion • garlic clove • tomato • Butter • Olive oil • Salt, black pepper, and oregano to taste • shrimp bouillon cube • tomato sauce • Shredded Monterey Jack cheese, • For the masa: •

onion (about 100 grams) • cilantro (about 50 grams) • avocado • Hot sauce or salsa macha • tomatoes • corn tortillas • shredded Manchego cheese (about 75 grams) • olive oil • shrimp (about 500 grams)

peeled shrimp (about 500 grams) • garlic • onion • butter (about 28 grams) • olive oil (about 30 ml) • tomato • dried chili sauce (about 240 ml) • water (about 480 ml) • small can chipotle peppers

shrimp (about 2 kg) • medium red onions • medium cucumbers • medium tomatoes • cilantro • limes • serrano peppers • medium bottle tomato-clam juice (Clamato) • Worcestershire sauce • Maggi seasoning sauce • Salt and pepper to taste • Seafood tostadas •

shrimp (small cocktail shrimp or slightly larger) • Clamato (2 liters) • ketchup (1 liter) • Juice of 12 limes • red or white onions, finely chopped • pickled chili peppers, chopped or sliced, drained • cilantro, finely chopped • For serving: Optional • Diced avocado, to taste • Chopped radishes, to taste

small cooked and cleaned shrimp (500 grams) • medium tomatoes, diced small • white onion, diced small • finely chopped cilantro • avocados • ketchup (about 200 grams) • strained orange juice (120 ml) • Worcestershire sauce • Salt to taste • Saltine crackers for serving

medium shrimp (1 kg) • water (1.5 liters) • Bay leaves, • Oregano, • tomatoes (red tomatoes) • Onion, • Garlic, • Salt, to taste • Cucumber, • Red onion, • Cilantro, • Clamato juice, •

cooked shrimp (250 grams) • Ketchup, to taste • tomatoes • onion, chopped • cilantro (50 grams) • Lime juice, to taste • Soy sauce, to taste • Worcestershire sauce, to taste • Hot sauce, to taste • Salt and pepper, to taste

potatoes (1 kg) • shrimp powder (150 grams) • cheese of your choice (150 grams) • water (1 liter) • eggs • flour • salt • pepper