Clean carefully Asian spinach leaves. Do not use the stem. Slice into long pieces if you want.

Heat the oil (2 – 3 teaspoons), pour all grinded shrimp and pork into pot and fry quickly in 5 minutes. Next, pour 3 – 4 bowls water into pot.

Next, add more Asian spinach into pot. Season to suit your flavor, cook until it boils again and turn off the heat.