Parmigiana nel panino
One of the best things about a parmigiana is mopping up the sauce with crusty bread. So why not put it in a crusty bread roll. This is inspired by a summer holiday we had some years ago. I made enough for 3 #mycookbook #italian #vegetarian #lunch #streetfood
Parmigiana nel panino
One of the best things about a parmigiana is mopping up the sauce with crusty bread. So why not put it in a crusty bread roll. This is inspired by a summer holiday we had some years ago. I made enough for 3 #mycookbook #italian #vegetarian #lunch #streetfood
Open in Cookpad AppSteps
- 1
Preheat oven to 200. Wash and slice aubergine and dust lightly in flour. Remove excess flour and heat the oil in a pan. Fry aubergine until lightly browned on both sides
- 2
Meanwhile, heat sauce and garlic gently in a pan. When aubergine all finished, sprinkle with salt and set a side
- 3
Start to assemble the parmigiana. Put some parchment paper on a baking tray. Add a spoonful of sauce, then an aubergine slice, then a slice of mozzarella, a small basil leaf and some parmesan cheese. Continue layering your parmigiana until your ingredients have finished
- 4
Bake for about 15-20 mins. Serve inside your crusty bread roll, yummy!
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
Overnight Oats with Apples and Almonds
-
-
-
-
-
-
-
-
-
-
-
Comments