Cooking Instructions
- 1
Dice the chicken (I mix thighs and breasts) and marinate the meat in 6 cloves of garlic, the yogurt, 1 tsp chili powder, 1 tsp curry powder, 1 tsp garam marsala for a minimum of an hour.
- 2
Sauté the bell pepper, onion, 3 cloves of garlic, ginger, peppers. Add 1 tbsp garam marsala, 1 tsp chili powder, 1.5 tsp curry powder, 1 tsp cayenne pepper, 1 cinnamon stick, salt and pepper to taste, and sauté for a couple of minutes.
- 3
Add the chicken and cook until chicken is done. Add tomato sauce and bring to a simmer for about 10 to 15 minutes.
- 4
Stir in the heavy cream, 1 to 2 tbsp of butter, and the frozen peas. Cook until peas are soft. Serve over rice or with naan
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chicken curry Chicken curry
#mamataughtmewellMy all time favourite taught to me by my mama 😘
nabeelah -
Chicken curry Chicken curry
I ate this chicken prepared by a friend from Mozambique. I enjoyed it and wanted to try it myself. It tastes good if you are a fan of African cuisine.
-
Chicken curry Chicken curry
A yummy curry,that is mouth watering and easy to make.Chicken is really liked by everyone in my family.So i keep trying different variations.This is my all time favourite curry,goes well with steamed rice as well as roti. Yummy Tummy -
-
-
Chicken Curry Chicken Curry
My mum use to make this sauce an poor over sausages or boiled eggs. Was yum. Greer Brown -
Chicken Curry Chicken Curry
My little ones love the taste and flavour of my chicken curry and they are always asking for daddy’s chicken curry 😊The curry is medium hot however it can be made more hotter and spicier by more chilli and whole spices.Served best with rice and yoghurt. Can also be served with Roti.This recipe can serve 4-6 people.Leftovers can be put in the fridge and can be eaten up 3 days from when the chicken curry is made.
-
Chicken Curry Chicken Curry
This is our family's staple curry dish.It's so delicious that even a restaurant specializing in curry can't beat.Once you taste it, you won't be satisfied with normal curry anymore.I measure water using the can of the canned tomatoes.1 can holds about 400 ml.Microwaving onions in ahead of time reduces stir-frying time. Recipe by Nassan
-
-
Chicken Curry Chicken Curry
Cooking in my New Instant Pot#CookClick#favourite#chefbypassion
-
-
Chicken Curry Chicken Curry
People make all sorts of curries. Some add coconut milk, some add cream & others vary the spices. When the chicken is half cooked, you can taste the gravy & add salt or spices according to your wish. If you want a less spicy curry reduce the quantity of the powders used. You can even add coconut milk. Curries never taste the same. Let's try this one for a change.
More Recipes
https://cookpad.wasmer.app/us/recipes/15693749
Comments