Less Greasy and Heavy, Yet Still Delicious - Poached Turkey Slices

Name: Less Greasy and Heavy, Yet Still Delicious - Poached Turkey Slices
Total time: 5400 s
Yield: Serves 2-3 servings
Cuisine: American
Ingredients: 2 turkey breast tenderloins (trimmed and sliced, about 320 grams); 7 ounces firm tofu; Half a stalk of asparagus lettuce; 2 green onions; 3 cloves garlic; 3-4 slices ginger; 2 teaspoons Sichuan peppercorns; Less than 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/2 teaspoon white pepper; 1 teaspoon Korean mild chili powder; 2 teaspoons light soy sauce; 1 teaspoon dark soy sauce; 1 tablespoon rice wine; 1 teaspoon fine sweet potato starch; 1 tablespoon avocado oil; 1 1/3-2 tablespoons avocado oil; Salt to taste; 1 1/2 teaspoons sugar; 1 tablespoon Pixian broad bean paste; 2 tablespoons Korean sweet chili sauce; [D Hot Oil Pour]:; About 1 1/3 tablespoons avocado oil; Chopped green onions to taste; Toasted white sesame seeds to taste; 1/2 teaspoon Korean mild chili powder

一安妈妈的乡间厨房🌱🌱 @Lucia_1202

加拿大多伦多

Make this dish yourself:
1. Avoid heavy oil and strong spices;
2. No need for high heat cooking;
3. Ensure quality ingredients;
4. The texture is really good!

一安妈妈的乡间厨房🌱🌱 @Lucia_1202

加拿大多伦多

Make this dish yourself:
1. Avoid heavy oil and strong spices;
2. No need for high heat cooking;
3. Ensure quality ingredients;
4. The texture is really good!

Saved

Ingredients

Cooking: 20-30 minutes; Marinating: 1 hour or more

Serves 2-3 servings

[A Ingredients]:
2turkey breast tenderloins (trimmed and sliced, about 320 grams)
7 ouncesfirm tofu
Halfa stalk of asparagus lettuce
2green onions
3 clovesgarlic
3-4 slicesginger
2 teaspoonsSichuan peppercorns
[B Turkey Marinade]:
Less than 1/2 teaspoon salt
1/2 teaspoonsugar
1/2 teaspoonwhite pepper
1 teaspoonKorean mild chili powder
2 teaspoonslight soy sauce
1 teaspoondark soy sauce
1 tablespoonrice wine
1 teaspoonfine sweet potato starch
1 tablespoonavocado oil
[C Cooking Seasoning]:
1 1/3-2 tablespoonsavocado oil
Salt to taste
1 1/2 teaspoonssugar
1 tablespoonPixian broad bean paste
2 tablespoonsKorean sweet chili sauce
[D Hot Oil Pour]:
About 1 1/3 tablespoons avocado oil
Chopped green onions to taste
Toasted white sesame seeds to taste
1/2 teaspoonKorean mild chili powder

Saved

Steps

Cooking: 20-30 minutes; Marinating: 1 hour or more

1

1. Rinse the turkey tenderloins, drain, and pat dry.
2. Marinate with all ingredients from B.
3. Cover and let sit for 1 hour or more.
2

1. Chop green onions, ginger, and garlic as shown.
2. Slice asparagus lettuce and tofu as shown.
3

1. Add 1/4 teaspoon salt and 2 teaspoons avocado oil to boiling water.
2. Blanch asparagus lettuce slices for 30 seconds and remove.
4

1. Add oil to a pan, sauté green onions, ginger, garlic, and Sichuan peppercorns over medium heat.
2. Add broad bean paste and Korean sweet chili sauce, stir-fry for about 2 minutes.
5

1. Add tofu, pour in enough boiling water, and cook for 4-5 minutes.
2. Skim off any residue from the surface.
6

1. Remove the tofu with sauce.
2. Lay asparagus lettuce slices over the tofu.
7

1. Over medium heat, slowly add turkey slices to the remaining broth in the pan.
2. When the turkey slices turn white, gently stir with a spoon to mix evenly.
3. Adjust seasoning with salt and sugar as needed.
8

Remove the cooked turkey slices.
9

1. Pour the broth from the pan over the turkey slices.
2. Sprinkle with chopped green onions, toasted sesame seeds, and Korean chili powder.
3. Pour about 1 1/3 tablespoons of hot oil over the top.
10

Done ✅
11

The soup is fresh, the meat is tender, and the flavor is mild and popular 👍👍