Oha soup

Name: Oha soup
Total time: 1200 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 bunch oha leaf; Dry fish; fried ice fish; 1/2 cup egusi; 4 maggi cube; Thickner; 3 tablespoon palm oil; 3 tablespoon crayfish; 7 fresh pepper (blended); to taste Salt

blessdchild @cook_9331243

My husband best soup.

blessdchild @cook_9331243

My husband best soup.

Saved

Ingredients

20 mins

3 servings

2 bunchoha leaf
Dry fish
fried ice fish
1/2 cupegusi
4maggi cube
Thickner
3 tablespoonpalm oil
3 tablespooncrayfish
7fresh pepper (blended)
to tasteSalt

Saved

Steps

20 mins

1

Wash dryfish very well with salt,add maggi,pepper, crayfish and water,set to boiling for 10min.
2

Mix thickner with palm oil then pour into the boiling pot.Then pour egusi into a bowl, add little water stir pour into the pot.
3

Let them boil for 5min.Wash oha leaf cut and pour also.
4

When its 5min add the fried fish and mix everything together then serve.

Saved

Cooksnaps

Saved

blessdchild @cook_9331243

on June 27, 2018 19:36

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