Boil meat and stockfish with onion,maggi and salt.

When is done add more water enough for the soup.

Add palmoil and boil for 10mins

Blend the egusi and pour in.

Boil for 7mins,add ofo.

Boil for 4 mins.

Add crayfish,salt,maggi and pepper.

Boil for 3mins.

Wash and slice ugu and add.

Stir and bring down after 40seconds.