Crispy Cream Dory in Chilli Cocosauce

Name: Crispy Cream Dory in Chilli Cocosauce
Total time: 1200 s
Yield: 4-5 servings
Cuisine: American
Ingredients: 750 grams Cream Dory Fillet; 1 tsp finely chopped lemon grass; 1 tsp finely chopped ginger; 1 chopped onion; 4 cloves if crushed garlic; 1 tsp fish sauce; 1 tbsp freshly squeezed lemon juice; 1 beaten egg; salt and pepper; 2-3 cups breadcrumbs; for the sauce; 2 cups coconut milk or coconut milk powder dissolved in water; 1 tsp chopped lemon grass; 3 cloves crushed garlic; 1 small onion chopped; 1 tsp chopped ginger; 2 tsp apple cider vinegar; chilli flakes (depending on how spicy you want it to be); SIDES (optional) **i put sides to replace rice**; 2 cups baby potatoes; 1 big carrot; 2 cups chopped spinach

Joke Untangled @cook_9617166

creamy with a kick

Joke Untangled @cook_9617166

creamy with a kick

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Ingredients

15-20 mins

4-5 servings

750 gramsCream Dory Fillet
1 tspfinely chopped lemon grass
1 tspfinely chopped ginger
1chopped onion
4 clovesif crushed garlic
1 tspfish sauce
1 tbspfreshly squeezed lemon juice
1beaten egg
salt and pepper
2-3 cupsbreadcrumbs
for the sauce
2 cupscoconut milk or coconut milk powder dissolved in water
1 tspchopped lemon grass
3 clovescrushed garlic
1small onion chopped
1 tspchopped ginger
2 tspapple cider vinegar
chilli flakes (depending on how spicy you want it to be)
SIDES (optional) **i put sides to replace rice**
2 cupsbaby potatoes
1big carrot
2 cupschopped spinach

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Steps

15-20 mins

1

For the marinade, mix garlic, onion, ginger, lemon grass, lemon juice, fish sauce, chilli flakes in a bowl and add sliced cream dory fillet. mix until every fish is coated.
2

Beat eggs. dip the fish fillets one by one the coat it with bread crumbs.
3

Preheat oil in a pan. deep fry the fillets until golden brown
4

For the sauce. saute ginger, onion, lemon grass, and garlic. then add the vinegar. let it simmer first before you put the coconut milk or the milk will curd. add fish sauce, chilli flakes, salt and pepper to taste.
5

For the sides, boil potatoes for 3-5 mins. blanch carrots and spinach
6

Serve and enjoy.