Organic Chocochip Cookies

Name: Organic Chocochip Cookies
Yield: 24 cookies
Cuisine: American
Ingredients: 3/4 cup coconut oil; 1 cup brown sugar; 1/4 cup organic white sugar, I used monk fruit; 2 organic eggs; 1 1/2 teaspoons vanilla; 2 1/4 cups whole wheat or gluten-free flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 1/2 cups chocochips, cacao nibs, or dark chocolate chips

Cookies Organic Alice @cook_12755451

Mexico

With love for my family, say goodbye to Gamesa and hello to health and wellness.

Cookies Organic Alice @cook_12755451

Mexico

With love for my family, say goodbye to Gamesa and hello to health and wellness.

Saved

Ingredients

24 cookies

3/4 cupcoconut oil
1 cupbrown sugar
1/4 cuporganic white sugar, I used monk fruit
2organic eggs
1 1/2 teaspoonsvanilla
2 1/4 cupswhole wheat or gluten-free flour
1 teaspoonbaking powder
1 teaspoonsalt
1 1/2 cupschocochips, cacao nibs, or dark chocolate chips

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Steps

1

Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
2

Beat the coconut oil with the two sugars until fluffy.
3

Add the eggs, one at a time.
4

Add the vanilla.
5

Add the flour combined with the baking powder and salt.
6

Beat until everything is mixed.
7

Using a wooden spoon, gradually mix in the chocochips, cacao nibs, or dark chocolate chips.
8

Form cookie balls (I weigh them to ensure each is 50 grams for medium-sized cookies).
9

Place the cookies on a baking sheet lined with parchment paper or floured and greased to prevent sticking.
10

Bake for 10 minutes or more as needed until you see the edges turn golden brown.
11

Remove from the oven and let cool. I recommend not touching them immediately as they will be very soft and may fall apart in your hand.
12

Once they are cool and have firmed up a bit, store them in a covered container to prevent them from becoming hard.