Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).

Beat the coconut oil with the two sugars until fluffy.

Add the eggs, one at a time.

Add the vanilla.

Add the flour combined with the baking powder and salt.

Beat until everything is mixed.

Using a wooden spoon, gradually mix in the chocochips, cacao nibs, or dark chocolate chips.

Form cookie balls (I weigh them to ensure each is 50 grams for medium-sized cookies).

Bake for 10 minutes or more as needed until you see the edges turn golden brown.

Once they are cool and have firmed up a bit, store them in a covered container to prevent them from becoming hard.