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Dhokla
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Dhokla

Soni Cooking Classes
Soni Cooking Classes @cook_13319289
RAMESH VALECHA SADAN near maharana pratap garden ROAD SHYAM NAGAR raipur cg

Dhokla

Soni Cooking Classes
Soni Cooking Classes @cook_13319289
RAMESH VALECHA SADAN near maharana pratap garden ROAD SHYAM NAGAR raipur cg
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Ingredients

  • 1 & 1/2 cupsuji/semolina
  • 1/2 cupdahi / curd
  • 2 cupswater
  • 1 tsp salt
  • 1 tsp sugar
  • 1 pinchasafoetida
  • 1 inchginger grated
  • 1green chilli grated
  • 1 pinchhaldi / turmeric powder
  • 1 tsp eno
  • 1 tspFor tadka rai
  • 1 tspjeera /cumin
  • 1/4 tspasafoetida
  • 1sprig Curry patta
  • 3green chillies
  • 2 tspoil
  • 1 bunch dhaniya patti/ coriander leaves
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Steps

  1. 1

    In a bowl take sooji thn add dahi

  2. 2

    Mix well then add water again mix well

  3. 3

    Add salt haldi ginger chillies asafoetida

  4. 4

    Again give a mix no lumps found in batter

  5. 5

    Then add eno

  6. 6

    Steam for 15 to 18 mins in a steamer

  7. 7

    Then check with a tooth pic

  8. 8

    If it comes clean means it's done

  9. 9

    Then cut in your required shape

  10. 10

    Then for rai add all ingredients given below and garnish with hara daniya

  11. 11

    Enjoy

  12. 12

    Thank you

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Soni Cooking Classes
Soni Cooking Classes @cook_13319289
on October 13, 2018 05:23
RAMESH VALECHA SADAN near maharana pratap garden ROAD SHYAM NAGAR raipur cg
cooking gives me happiness
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