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Bigos
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A picture of Bigos.

Bigos

paschen812
paschen812 @paschen81

This layered casserole is a great way to use leftover meats

This layered casserole is a great way to use leftover meats

Read more

Bigos

paschen812
paschen812 @paschen81

This layered casserole is a great way to use leftover meats

This layered casserole is a great way to use leftover meats

Read more
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Ingredients

6 servings
  • 1 1/4 lbmushrooms, sliced
  • 1 cupsauerkraut
  • 1onion, diced
  • 2Granny Smith apples, diced
  • 1/2 cupred wine
  • 2 cupscabbage, chopped
  • 1 tspgarlic, minced
  • 1 cuptomatoes, diced
  • 3/4 cupsbeef broth
  • 1/2 lbsmoked sausage, sliced
  • 1 lbcooked meat (beef, chicken, pork, ect)
  • to tastesalt and pepper
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Steps

  1. 1

    Lightly oil a large casserole dish.

  2. 2

    Layer meats, onion, sauerkraut, garlic, tomatoes, mushrooms, cabbage, and apples into casserole dish

  3. 3

    Pour broth and wine over contents and cover with foil

  4. 4

    In a preheated 325° oven, bake for 2.5 hours. Serve warm.

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paschen812
paschen812 @paschen81
on April 19, 2016 10:56

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Keywords

Onion Mushroom Sausage Pepper Pork Beef Meat Cabbage Granny Smith Tomato Chicken Garlic Apple Wine

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