Fat

fine bulgur (about 320 grams) • large potatoes, boiled and cut into quarters • large onion, quartered • ground beef (1 kilogram) • large onions, very finely chopped • salt • beef spice mix • ground red pepper • semolina

egg • sugar • vegetable oil • baking powder • low-fat milk (about 240 ml) • vanilla extract • flour (about 120 grams) • salt • Cream cheese, cut into cubes (such as Kiri or any cream cheese), sprinkle with a little ground cinnamon • Sweetened condensed milk • Caramel-flavored sweetened condensed milk • Pecans

ground beef (about 450 grams), 20% fat • small onion, finely chopped • garlic cloves • grated ginger • salt, a pinch of black pepper, cinnamon, and ground coriander • breadcrumbs • baking soda • Chopped parsley • egg yolk (optional)

ground lamb (about 800 grams) • beef fat (from the butcher, about 250 grams) • onions, finely chopped (use only the pulp, without the juice) • Salt • Black pepper • parsley, finely chopped

ground beef (1 kilogram) • beef fat (200 grams) • large onion, finely chopped and well-drained • mixed spices • barbecue sauce • parsley • onion • sumac

ground beef with some fat (1 kg) • large onions, finely chopped and well-drained • green bell peppers or hot peppers, as desired • Salt and black pepper, to taste • beef seasoning • paprika

ground beef (1 kilogram) • finely chopped onions • baking powder • salt • black pepper • seven spice blend • finely chopped beef fat (100 grams)

mixed vegetables (frozen or fresh, about 12 oz/340 grams) • basmati rice (about 400 grams) • ghee • Olive oil • Boiling water for the rice • Salt and black pepper to taste • turmeric • medium onion • For the kofta: • ground beef or lamb (1 kilogram) • small piece of lamb fat (optional) • Salt and black pepper to taste •

ground beef with some fat (1 kilogram) • onions, finely chopped, juice squeezed out • Salt and black pepper • baking powder • beef spices or allspice • basmati rice, soaked for 30 minutes (about 400 grams) • onion, finely chopped • Cardamom • Cloves • Cinnamon • bouillon cube • Salt and black pepper •

Dough • soaked brown bulgur wheat • finely ground lean beef • mixed spices • salt • paprika • cumin • medium onion, grated • Filling • finely ground beef • medium onions, finely grated • salt •

toasted shredded kunafa dough • Simple syrup, as needed, for soaking the kunafa • French vanilla pudding mix • cream cheese (such as Neufchâtel or similar) • (8 oz/225 grams) low-fat cream cheese (about 9% fat) • cold milk • sugar • heavy whipping cream • Ground pistachios, for garnish

ground beef (200 grams) • ground beef fat (50 grams) • red onion (1 small onion) (55 grams) • garlic (4 grams) • plain yogurt (40 grams) • olive oil (10 ml) • olive oil (for searing the meat) • Meat Marinade Spices (use 1 teaspoon for each): • onion powder • garlic powder • sweet smoked paprika • hot smoked paprika •

lamb chops (about 500 grams) • ground lamb or beef (about 500 grams) • Nuts of your choice (such as almonds or pine nuts) • For marinating the lamb chops: • Salt, seven spice blend, ground ginger, ground cardamom, ground red pepper • For the rice: • basmati rice (about 400 grams) • hot water or meat/chicken broth (about 950 ml) • small pieces mastic • cinnamon stick • cardamom pods • dried black lime (loomi) •

fine bulgur wheat (about 900 grams) • boneless, skinless chicken breast (about 1 kg) • lamb fat or suet (about 500 grams) • onions • mixed spice blend • ground red pepper • Salt, to taste • dried mint • cumin • onions, finely grated

ground beef (500 grams) • fresh parsley • onion • Salt, seven-spice blend, and black pepper • lamb fat (or beef fat) • charcoal

bone-in meat (about 1 kg) • medium onion, finely chopped or minced • ripe tomatoes, pureed • peeled tomatoes, pureed with the fresh tomatoes • garlic paste • black pepper • ground mixed spices • cumin • oregano • ground dried ginger • turmeric • salt •

lean lamb (about 500 grams) • fatty lamb (about 500 grams) • fine bulgur (about 500 grams) • Spices: • each of the following, ground: • Roasted cumin • Ground cardamom • Paprika • Black pepper • Cinnamon • Salt to taste • Ghee or clarified butter (or animal fat) •

For the kibbeh mixture: • lean ground beef (250 grams) • fine brown bulgur, washed, soaked for 1 hour, and well-drained (500 grams) • salt • onion powder • black pepper • dried marjoram • cumin • For the filling: • ground beef with some fat (700 grams) • medium onion, finely chopped • vegetable oil •

fine bulgur (about 800 grams) • lean beef (about 1 kilogram) • onions • Black pepper • Salt • Paprika • Walnuts or pine nuts • Filling: • beef (about 2 kilograms) • beef fat (about 500 grams)

bone-in meat pieces, preferably with some fat (about 1 kg) • onions (about 1 kg) • pre-soaked chickpeas (about 400 grams) • tomato paste • olive oil (60 ml) • couscous (about 500 grams) • clarified butter (ghee) • orange blossom water • Spices used: • Hot red pepper • Cinnamon • Yellow spice blend (if unavailable, use turmeric as a substitute) •

ground beef with some fat (1 kilogram) • large onion, quartered • fine bulgur, soaked briefly in water (about 150 grams) • Salt • Black pepper • parsley

ground beef, with a little fat (about 500 grams) • small onion, finely grated • medium garlic clove, minced • tomato, juiced or very finely grated • fresh cilantro, finely chopped (or about 10 sprigs) • fresh parsley, finely chopped (or about 10 sprigs) • dried mint, crushed (or 5 fresh mint leaves, finely chopped) • small green chili pepper, very finely chopped • ground black pepper • meat spice blend (if available) • Salt, to taste

Kibbeh Dough: • fine bulgur (about 3 kg) • lean ground beef or lamb, fat trimmed (about 750 grams) • Salt to taste • seven spice blend • Water • onions • Filling: • ground beef or lamb (about 3 kg) • onions, finely chopped • Nuts as desired (walnuts, almonds, or pine nuts) • corn oil or sunflower oil (about 120 ml)

fine bulgur (about 480 grams) • lean ground beef (about 225 grams) • fat (such as suet or clarified butter) • semolina (about 80 grams) • parsley • Meat spices: garlic • black pepper • salt • red pepper • salt • Dough spices: garlic and cumin • plain yogurt (about 2 kilograms) •

large onion • ground beef with some fat (about 500 grams) • Black pepper • Salt • sumac • chili powder • beef seasoning • baking powder (makes it lighter and keeps it from shrinking) • breadcrumbs

ground beef with some fat (500 grams) • medium onions • Chopped parsley • Salt • Black pepper • kofta spice mix • garlic powder • tomato paste • oil • baking soda

ground beef with fat (adjust fat to your preference) • Salt to taste, but don't overdo it • black pepper • cumin • little grilled meat spice mix, or you can skip it • hot chili pepper • small green bell pepper, finely chopped • little less than 1/4 bunch cilantro, finely chopped by hand • little less than 1/4 bunch parsley, finely chopped by hand • very small onion, finely chopped with 1 garlic clove • tomato paste

beef (about 1 kg), with 20% fat • lamb (about 0.5 kg), lean • Spices: • Salt and black pepper • Ginger • Nutmeg • Cumin • Allspice • Bay • Wild thyme (or dried thyme) • vinegar • finely ground oats (such as quick oats)

ground beef and lamb mix (1 kg), with some fat • medium onions, finely chopped with a knife • black pepper • little mixed spices • tomato paste • fresh parsley • salt

ground beef with fat (1 kg) • onions, grated • parsley • Salt • Black pepper