Fat

ground beef or lamb (about 500 grams) • medium onion, very finely grated • large egg • salt • meat seasoning or allspice • cornstarch • baking powder or 1/2 teaspoon baking soda • dried mint • sprigs of parsley, finely chopped • small piece of lamb fat, minced with the meat or grated on top • Vinegar

beef chuck, trimmed (about 1 kg) • pressed and drained onions (use only the pulp) • beef fat (about 200 grams) • lamb fat (about 50 grams) • salt • black pepper • meat spice blend • ground nutmeg • cornstarch • baking powder • Juice from the pressed onions

boneless, skinless chicken breasts (about 2 breasts) • medium onion • medium tomato • vinegar (60 ml) • black pepper • mixed spices • ground cinnamon • granulated sugar • Salt to taste • Juice of 1 lemon • Zest of 1 lemon • lamb fat or oil •

thinly sliced chicken breast (about 1 kg) • finely chopped lamb fat • onion powder or 1 medium onion, very finely chopped • garlic powder or 5 garlic cloves, very finely minced • orange zest • orange juice (60 ml) • Juice and zest of 1 lemon • white vinegar (60 ml) • milk (60 ml) • olive oil or vegetable oil (60 ml) • paprika • cinnamon •

ground camel meat (500 grams) • ground lamb fat (100 grams) • onion, finely chopped • little onion juice • breadcrumbs • each of: • Black pepper • Onion powder • Garlic powder • Paprika • Ground cinnamon • Chinese kebab spice •

chicken breast or thighs (about 500 grams) • small piece of lamb fat, or substitute with 1 tablespoon unsalted butter if preferred • fresh parsley • medium onion • red bell pepper (or a mix of red and green, but mostly red) • Spices to taste: chicken seasoning, mixed spices, black pepper, garlic powder, onion powder, paprika, salt • plain breadcrumbs • baking powder • tomato paste

ground beef (1 kilogram) • onions, finely chopped • kofta spice mix • Sub rolls or hoagie rolls • salt • black pepper • ground ginger • ground nutmeg • Charcoal (for grilling) • green chili peppers • ground lamb fat (about 100 grams)

finely ground beef (about 450 grams) • finely ground lamb (about 225 grams, optional) • finely ground beef fat (dosh, preferred over suet for kofta, about 225 grams) • large onion, grated (squeeze well and reserve the onion juice separately) • cornstarch, all-purpose flour, or fine breadcrumbs • baking soda or baking powder • egg white • salt (use 1 tablespoon salt per 2 lbs ground meat) • black pepper • nutmeg • chopped fresh parsley leaves (about 15 grams, use only the leaves, not stems) • oil •

boneless, skinless chicken breasts (about 0.5 kg) • salt • ground coriander • black pepper • mixed spice blend • garlic powder • cinnamon • vinegar • vinegar (to use later) • small piece of lamb fat (if available) • oil • Sliced onion •

ground beef (about 450 grams) • onions, finely chopped and drained • small piece of beef fat, finely grated • Salt • Black pepper • Kofta spice mix

ground lamb (1 kilogram) • finely ground lamb fat (25 grams) • bulgur, soaked in water for 3 hours and well-drained • small onion, finely chopped • garlic cloves • chopped parsley • ground meat spices • ground cinnamon • ground nutmeg • salt, or to taste • paprika • Wooden skewers, soaked in water for 1 hour

ground beef with fat (about 225 grams) • small round flatbreads (such as pita) • tomato • green bell pepper • medium onion • garlic cloves • each of: • black pepper • paprika • ground cardamom • ground ginger • cinnamon •

ground beef (about 225 grams) • lamb fat (if available) • large onion, grated and squeezed • flour (about 16 grams) • (meat seasoning, black pepper) • Salt • Tomato • Bell pepper • Squeezed onion juice • tomato paste • oil • (salt, black pepper, dried thyme)

ground beef or lamb (500 grams) • small onion, grated • lamb fat (or beef fat) • Salt, to taste • Black pepper • Mixed spices (such as allspice, cumin, or your favorite blend)

ground lamb with fat (500 grams) • lean ground beef (250 grams) • honey, heaping • Salt and black pepper • medium onion, finely chopped • small tablespoons plain yogurt • oil • heaping teaspoon baking powder • Small piece of lamb fat, minced with the meat • ground coriander • vinegar

ground camel meat, medium grind (about 1 kilogram; can substitute ground beef or lamb) • dry bulgur wheat (about 80 grams), any brand, picked over • onion, finely chopped, mixed with 1 hot pepper, finely chopped • all-purpose flour • egg • baking powder • small piece lamb fat, finely chopped • salt and black pepper • Kofta spice mix

ground beef with a small piece of lamb fat • small onion • bulgur, picked over and well washed • garlic, salt • Black pepper and kofta spices • short-grain rice (about 400 grams) • peas (about 150 grams) • carrots, grated or diced • Butter and oil • turmeric • Salt and black pepper • tomato juice (about 480 ml) •

ground beef (1 kg) • onions, finely chopped • ground lamb fat (100 grams) • salt • Mixed spices • Black pepper • nutmeg • chili powder • Parsley, for garnish

ground beef (1 kilogram) mixed with a piece of ground lamb fat • large onion, finely chopped • Salt • Black pepper • Paprika • ghee or clarified butter • ghee or clarified butter

beef steak, sliced into thin strips (about 500 grams) • plain yogurt (about 240 grams) • vinegar • black pepper • shawarma seasoning or beef spice mix • vegetable oil (60 ml) • lamb fat (optional) • soy sauce • medium onion

finely ground beef or lamb (about 500 grams) • onion, very finely chopped and drained of excess water • Salt and black pepper • seven spice blend • baking powder • cornstarch (to help bind) • lamb fat (about 100 grams; optional but adds great flavor) • Wooden skewers

ground beef or lamb (about 225 grams) • large onion • large potato • garlic cloves • flour (about 16 grams) • meat seasoning • each of: black pepper, cinnamon, ginger, paprika • Salt • Ghee or unsalted butter • Lamb fat cubes (optional) • grated onion • minced garlic •

beef, sliced thin for shawarma (about 500 grams) • plain yogurt • each: beef seasoning, garlic and onion powder, black pepper, paprika • each: nutmeg, cinnamon • vinegar • Small pieces of lamb fat (tail fat, if available) • tahini (about 120 ml) • Water • each: salt, black pepper, cumin, ground coriander • Juice of half a lemon • Sliced onion, julienned • vinegar •

chicken breast, cut into cubes (about 200 grams). Traditionally, this recipe uses chicken thighs • Greek yogurt, 2% fat (you can substitute with low-fat yogurt) • garlic cloves • olive oil • Juice of 2 lemons • Salt and black pepper • Dried thyme • Garlic powder • Paprika • large tomatoes, cut into cubes • bell peppers, cut into cubes • Small pearl onions (the smallest size you can find)

ground beef (1 kilogram) • ground lamb fat (100 grams) • grill spice mix • Black pepper and nutmeg • onions, finely chopped • chopped parsley (for garnish)

ground camel meat (about 1 kilogram) • ground chicken breast (about 0.5 kilogram) • ground lamb fat (about 350 grams) • bulgur, soaked and well-drained (about 0.25 kilogram) • onions, grated and squeezed to remove excess water • black pepper • allspice • baking powder • salt

ground beef or lamb (1 kilogram) • Beef or lamb caul fat • finely chopped onion (1/2 kilogram) • garlic cloves • Salt and black pepper to taste • cumin and coriander • Chinese kebab spice (kababa siniya) • nutmeg • ground cardamom • Sumac • Parsley for garnish

chicken breast, sliced (about 500 grams) • Bell peppers, sliced • Tomato, sliced • Onion, sliced • Shawarma spices, salt • Cumin • Paprika • Ground ginger • Black pepper • beef fat (or substitute with 1 tablespoon butter) • sugar • oil (about 45 ml) •

ground beef (500 grams) • lamb fat (100 grams) • medium onions, grated and drained • Meat spices • nutmeg • galangal • roasted and crushed black pepper • Salt to taste • hot charcoal • baking powder

ground beef, high fat (1 kg) • salt • baking powder • black pepper • large onion, grated • grated tomato (about 120 ml) • all-purpose flour (about 120 grams) • ground cinnamon