Fat

shrimp, peeled and deveined • shelled edamame • water bamboo shoot, cut into bite-sized pieces • whole okra • yardlong bean, cut into sections • vegetarian stir-fry seasoning • olive oil

cauliflower rice (about 2/3 cup) • small Persian cucumber, diced • okra, sliced • Chinese broccoli (gai lan) florets, chopped • dried shiitake mushroom, sliced • dried shiitake mushroom, diced • large eggs, beaten • fresh ginger, julienned • red chili pepper, sliced diagonally • green onions, chopped • olive oil (30 ml) • vegetarian stir-fry seasoning (10 ml)

cauliflower rice (about 100g) • shelled edamame (about 50g) • large egg, beaten • medium shrimp, peeled and deveined • water bamboo, cut into bite-sized pieces • olive oil (30ml) • shrimp XO sauce • vegetarian stir-fry seasoning

cauliflower rice • egg • bluefin tuna crescent cut • baby corn (about 4.2 oz/120g) • black-leaf bok choy • shrimp • olive oil (about 10g) • vegetarian umami stir-fry seasoning • original umami seasoning • black pepper salt

large eggs • salt • milk • ground meat (about 100 grams) • green onion, finely chopped • grated ginger • ground black pepper • salt • rice wine • sugar • five-spice powder • sesame oil •

chicken breast • cornstarch • all-purpose flour • little egg white (optional, but it makes the meatballs more tender) • Cumin powder • Black pepper • Salt

Taro cake, napa cabbage, shiitake mushrooms, white part of green onions, chives, etc

goose fat (about 15 ml) • serving crispy fried shallots (about 2 tablespoons or 15 grams) • thin wheat noodles (about 3.5 ounces or 100 grams, such as dried Japanese-style noodles) • salt • soy sauce (about 5 ml)

chicken breast (about 300g) • a box of silken tofu • rice wine • soy sauce • cornstarch • salt • Pepper to taste • green onions • little flour (to prevent sticking)

chicken tenders or chicken breast • rice wine • pink salt or regular salt • coarse black pepper to taste • little olive oil

cream cheese (250 grams) • granulated sugar (50 grams) • eggs • whole milk (150 ml) • cake flour (20 grams)

potatoes • small cloves garlic • milk (30 cc) • Salt, to taste • Salmon fillet 9 oz (250 g, serves 2) • salt • Black pepper, to taste • garlic powder • zucchini (100 g) • salt • Black pepper, to taste • paprika •

turkey breast tenderloin • jalapeño peppers • large potato • green onion • garlic • dried green peppers • salt • granulated sugar • white pepper • soy sauce (for marinating turkey slices) • soy sauce (for cooking) • smoked paprika •

chicken breast • king oyster mushrooms • tomatoes • salt, black pepper, Italian herbs • bit of butter

ground pork (70% lean, 30% fat) • Dumpling wrappers, • sesame oil (30 ml) • Chinese chives (or substitute with green onions) • chopped green onions • minced ginger • chicken bouillon powder (about 10 grams) • soy sauce (30 ml) • ground white pepper (about 2 grams) • water (200 ml) • cornstarch (about 8 grams) • all-purpose flour (about 8 grams) •

(about 1 1/3 lbs or 600g) sour cabbage (Chinese-style pickled cabbage) • (about 1.2 kg) ground pork (40% fat, 60% lean) • green onions • About 5 slices fresh ginger • About 5 cloves garlic • dumpling wrappers • rice wine (30 ml) • About 5 tablespoons soy sauce (75 ml) • white pepper • sugar • About 5 drops sesame oil

finely ground pork (30% fat, 70% lean) • pork skin jelly • scallion ginger water • soy sauce • salt • palm sugar or brown sugar • white pepper • Sesame oil, to taste • Cold Water Dough • all-purpose flour (about 250 grams) • cold water (100-105 grams) • egg whites (about 25 grams) •

Wonton wrappers, 1 pound (about 450 grams) • Filling: • Cabbage, 2.2 pounds (1 kilogram) • Ground pork (70% lean, 30% fat), 2.2 pounds (1 kilogram) • ginger paste (about 10 grams) • Filling seasoning: • scallions • ground black pepper • salt • mushroom seasoning or chicken bouillon powder • sesame oil • Garlic dipping sauce: •

green cabbage • carrot • jicama • onion • About 1/2 lb (225 grams) ground pork • fish paste • scallions • celery • pork caul fat (or tofu skin as substitute) • ground black pepper • Salt, to taste • sesame oil •

wonton wrappers • ground pork (about 600 grams, 70% lean, 30% fat) • raw shrimp (about 600 grams) • shiitake mushrooms • dried scallops • salt • white pepper • sesame oil

gua bao bun • reduced-fat cheese • beef sirloin slices • onion • erythritol • soy sauce • Black pepper, to taste • Cilantro, as much as you like • (about 1 tablespoon) monk fruit sweetener or erythritol • (about 1 tablespoon) unsweetened peanut powder

pickled mustard greens (zha cai) • ground pork • minced garlic • chicken fat or oil • To taste ground black pepper • To taste XO sauce • To taste chopped green onions • cooked white rice (about 4 cups, cooled) • sugar

pork caul fat (320g) • ground pork (200g) • fish paste (180g) • medium onion (about 2 3/4 oz or 80g) • water chestnuts • finely chopped carrot (about 1 oz or 30g) • soy sauce • five-spice powder • Shichimi togarashi, salt, and pepper to taste • toasted sesame oil • small piece pork liver, cut into strips • ⊙ Batter •

Dried wheat noodles for 3 servings • Kombu broth, • crushed peanuts • White sesame seeds, • Cilantro or finely chopped celery, • avocado oil • onion • scallion • ginger • crushed peanuts • white sesame seeds • smoked sweet paprika (not spicy) •

For the dough: • all-purpose flour (300 grams) • granulated sugar (21 grams) • instant yeast (4 grams) • water (165 grams) • lard (15 grams) • For the pastry oil dough: • cake flour (100 grams) • lard (50 grams) • For the filling: • pork leg meat, diced (300 grams) • pork fat, diced (130 grams) •

pork leg meat (about 250 g) • shrimp, peeled and deveined (about 200 g) • pork fat or pork belly (about 50 g) • dried shiitake mushrooms • yellow shumai wrappers • carrot • Salt, 1% of total filling weight • Cornstarch, twice the weight of the salt • Sugar, twice the weight of the salt • Sesame oil, • White pepper, • Chicken bouillon powder,

Taro, 1 lb (450g) • Rice flour, 2 cups (250g) • Water, 1 cup plus 1 tablespoon (260g) • Fried shallots in duck fat, a little • Dried shrimp, a little • White pepper, a little • Salt,

low-fat milk (about 150g) • heavy cream (about 150g) • granulated sugar (about 50g, adjust to taste) • large eggs • Store-bought Portuguese egg tart shells

pork shoulder with some fat (500 grams) • Chinese chives (about 250 grams) • toasted sesame oil (30 ml) • white pepper • cornstarch (about 16 grams) • dumpling wrappers • ginger (about 30 grams) • green onion (about 30 grams) • sugar • soy paste (or thick soy sauce, about 15 ml) • soy sauce (30 ml) • salt •

dumpling wrappers • –2 pounds (680–900 grams) ground pork, with a mix of lean and fat • green cabbage • Ginger, to taste • Garlic, to taste • Soy sauce, to taste • White pepper, to taste • Sesame oil, to taste • Salt, to taste