butter • grated garlic • each: Italian seasoning, salt and pepper • heavy cream • freshly grated Parmesan cheese • red pepper flakes • lemon juice • Chopped parsley • fettuccine pasta or zoodles (for less calories)
peeled and deveined shrimp • olive oil • butter • minced garlic • Italian seasoning • red pepper flakes (or to taste) • Juice of 1/2 lemon • chicken broth (or vegetable) • medium sized zucchinis spiraled • Salt and pepper
Chicken Breast • Cayenne Pepper • Ground Cumin • Grill Mates Brown Sugar Bourbon Seasoning • Limes for juice and zest • Salt and Pepper • Stick Butter • La Tortilla Factory Al Pastor Skillet Sauce • Small Zucchini • Chopped Green Onion • Cilantro Diced • Salt and Pepper •
Zoodles. Lots of zoodles. (These are zucchini noodles. I buy mine pre-made). I’ve got a toddler so every ‘cheat’ helps • Cherry tomatoes (one package) • Baby portobello mushrooms (one large package) • Spanish onion • chicken sausage. (Buy this cooked and its okay if it has some greens or a bit of cheese in the sausages already) • butter • Lemon juice (About 5 tablespoons) • Chicken stock (I think I put in about a 1/2 cup). I eyeball everything. Sorry • Salt • Garlic powder • Grated pecorino romano (for serving)
medium shrimp • garlic • Italian seasoning • lemon • olive oil • white wine • water • pats of butter • tomato • Pasta or zucchini noodles • Sea Salt • Pepper
Package Cubed Chicken Breast • Package Mushrooms (if desire) or any extras • Jar Ragu Roasted Garlic Parmesan Sauce • Package Italian Zoodles • White Rice (if desire) • Olive Oil or Butter