Grain

instant rice porridge • salmon • seaweed flakes

glutinous rice flour for sweet rice dumplings (about 1 kg) • split mung beans (about 3 grams) • shredded coconut (about 1 gram) • candied winter melon (about 1 gram) • shelled pumpkin seeds (about 1 gram) • white sesame seeds (about 0.5 gram) • Granulated sugar • Tapioca starch or cornstarch • Pomelo blossom extract

glutinous rice flour (about 400 grams) • all-purpose flour (about 8 grams) • gac seeds (for color) • Water • Filling: • split mung beans (about 250-300 grams) • vegetable oil (about 15 ml) • salt (about 5 grams) • sugar (about 12 grams) • Syrup: • Water • Sugar (to taste) •

glutinous rice flour (about 400 grams), toasted sesame seeds, shredded coconut, brown sugar, • water (about 100 ml)

potato • carrot • small piece of ginger • garlic • little ground black pepper • beef (300 g) • green onions • cilantro • short-grain rice (about 100 g) • Salt

glutinous rice flour (about 250 grams) • split mung beans, peeled (about 150 grams) • coconut milk (about 500 ml) • palm sugar (about 200 grams) • fresh ginger • salt • small amount of toasted white sesame seeds

Rice (about 1/2 cup or 100 grams) • Pumpkin (about 1 cup or 200 grams), peeled and sliced thin • Ground pork (about 1/3 cup or 80 grams) • Garlic and shallots, finely chopped • Seasonings: salt, MSG (optional) • Water (about 4 cups or 1 liter)

ground or diced beef (100 grams) • mixed vegetables (such as pumpkin, carrot, green beans) (200 grams) • glutinous rice (about 40 grams) • regular white rice (about 40 grams) • broth (about 1 liter) • Green onions, cilantro, fried shallots

glutinous rice (1 kg) • split mung beans, peeled (350 g) • pork belly (300 g) • Salt, black pepper, fish sauce • Banana leaves, kitchen twine • Pressure cooker • Water

Five-color glutinous rice flour • Rock sugar • Shredded coconut • Mung beans

Glutinous rice flour • Jaggery (or dark brown sugar) • Sesame seeds

cooked white rice (about 200 g) • chickpeas (about 100 g) • carrot (about 30 g) • red bell pepper (about 30 g) • onion (about 30 g) • purple cabbage (about 20 g) • soy sauce (30 ml) • dark soy sauce (15 ml) • vegetable oil (15 ml) • minced garlic (about 5 g) • grated ginger (about 5 g) • toasted sesame seeds (about 3 g) •

rice flour (250 grams) • tapioca starch (10 grams) • to 1/3 cup boiling water (60–80 ml) • quail eggs • ground pork (300 grams) • fresh shrimp (250 grams) • Salt, cooking oil, MSG, chicken bouillon powder, fish sauce, black pepper, chili sate sauce • Minced onion and garlic, chopped green onions, annatto oil

glutinous rice (about 600 grams) • split mung beans (about 300 grams) • pork belly (about 400 grams) • dong leaves (or substitute with banana leaves if unavailable) • feet kitchen twine (about 5 meters)

rice (25 grams) • ground pork (15 grams) • tomato • seaweed flakes

ripe bananas • coconut milk or canned coconut water (350 ml) • Salt • Sugar • Banana • medium bowl glutinous rice (I forgot to weigh it, but you can cook extra and enjoy the leftovers) • Roasted peanuts or toasted sesame seeds

A. Filling • ground pork shoulder (500 g) • dried shiitake mushrooms (50 g) • dried wood ear mushrooms (50 g) • small onion • ground black pepper • fish sauce • seasoning granules • vegetable oil • shallots • B. Dipping Sauce • pork tail bones (300 g) •

fresh glutinous rice flour (150 grams) • black beans (50 grams) • red dragon fruit syrup (50 ml) • fresh ginger • palm sugar • vanilla extract • salt

snakehead fish fillets (about 1 kg) • rice flour (about 400 grams) • tapioca starch (about 80 grams) • Seasonings: fish sauce, salt, MSG, shallots, cooking oil, etc • Onion, cilantro, green onions, chili peppers

For the dough: • glutinous rice flour (about 400 grams) • magenta plant water (about 50 ml) • butterfly pea flower water (about 50 ml) • beet juice (about 50 ml) • gardenia seed water (about 50 ml) • warm water, about 104°F (about 50 ml) • For the filling: • split mung beans, hulled (about 300 grams) • granulated sugar (about 200 grams) • For the ginger syrup: • water (about 500 ml) •

Peanuts • Glutinous rice flour • Sesame seeds • Pandan • Ginger • Sugar • Warm water

–35 oz glutinous rice flour (800 g–1 kg, makes about 4 medium plates) • Purple sweet potato leaves (for purple color), gac fruit (for red), matcha powder (for green), turmeric powder (for yellow; I didn’t have this ingredient in the photo) • Sesame seeds, cane sugar cubes (for filling)

Fresh rice vermicelli noodles (dried type); see the link below for the lemongrass pork recipe • Thinly sliced pork chops • Carrot, daikon radish, vinegar, sugar, salt (for pickled vegetables) • Fish sauce, sugar, minced garlic, minced chili, lime (for dipping sauce) • Green onions (for scallion oil), roasted peanuts • Fresh mint, lettuce, assorted fresh herbs

glutinous rice (about 1.5 kg) • split mung beans (about 600 grams) • Coconut milk • Vegetable-based food coloring • If you want to make a mixed filling version, add salted egg yolks and dried shrimp • Char siu pork

toasted sesame seeds (about 50 grams) • shredded coconut (about 50 grams) • coconut milk (about 100 ml) • little tapioca starch and a pinch of salt • split mung beans, hulled (about 150 grams) • granulated sugar (about 50 grams) • salt • coconut milk (about 40 ml) • vanilla extract • glutinous rice flour (about 400 grams) • warm water or warm coconut milk (about 150 ml) • red-fleshed dragon fruit •

pork belly (about 800 grams) • dried brown rice vermicelli sheets • Lettuce, fresh herbs (such as cilantro and mint), bean sprouts, cucumber • Fish sauce, chili pepper, sugar, carrot, green onion • Coriander seeds, ground black pepper

tapioca starch (about 24 grams) • glutinous rice flour (about 500 grams) • golden sugar (about 300 grams) • White sesame seeds • Fresh ginger root • split mung beans (about 200 grams) • Shredded dried coconut • Red color: beetroot • Green color: matcha powder • Yellow color: pumpkin

brown rice (about 300 grams) • carrots • green beans (about 200 grams) • pork belly (about 300 grams) • ground pork (about 50 grams) • bird’s eye chilies • fish sauce (45 ml) • sugar (about 36 grams) • MSG (optional, about 2 grams) • chili sauce (about 7 ml) • caramel sauce (about 15 ml) • ground black pepper (about 2 grams)

chicken breast (150 g) • cooked white rice (150 g) • Chinese broccoli (gai lan) (100 g) • butter (30 g)

Wild pork (or regular pork) • Fish cake • Eggs • Fermented pineapple fish sauce (mắm nêm with minced pineapple) • Assorted fresh herbs: lettuce, mint, fish mint, mango, green banana, pineapple, cucumber • Thin rice paper wrappers • Rice vermicelli noodles (optional)