Grain

salted pork, sliced • chopped green onions • eggs • cooked white rice (about 1 1/2 cups, 250g) • Freshly ground black pepper, to taste • Parsley leaves, to taste • Hungarian paprika, to taste • Flying fish roe and scallop XO sauce, to taste • Light soy sauce, to taste

large bowls cooked white rice (about 4 cups/600 grams) • onion • garlic • carrot • green onions • eggs • shiitake mushrooms • corn • asparagus (100 grams) • spinach (90 grams) • peeled shrimp (160 grams) • salt •

cooked rice • egg • chopped green onions (about 20 grams) • white miso • salt • oil

shrimp, peeled and deveined • wild rice • brown rice blend • white rice • celery root • celery stalks • carrot • white onion • green onion • Salt, 1/8 + 1/4 teaspoon (adjust to taste) • White pepper, 1/8 + 1/4 teaspoon • rice wine •

white rice • salted pork • cabbage • green onion • salt

cold cooked rice (about 3 cups, 600 grams) • shrimp (about 150 grams), peeled and deveined • eggs • green onions • garlic • Seasoning: • soy sauce • oyster sauce • white pepper • Shrimp Marinade: • white pepper • rice wine

Wanchai Ferry Pork Soup Dumplings • Knorr Sichuan Hot and Sour Soup • cooked white rice (about 220 grams) • egg • baby corns

shacha oil • shacha sauce • pork shoulder slices • chopped green onions • minced garlic • sliced onion • eggs • servings cooked rice • salt

Dough: • bread flour (150 grams) • cold water (80 grams) • active dry yeast • sugar (5 grams) • oil (5 grams) • ground pork (200 grams) • scallions, chopped • red fermented rice paste (hong zao) • soy sauce • sesame oil • five-spice powder •

About 20 white shrimp • small amount of goji berries • small amount of red dates • Shaoxing wine (100 ml)

Cooked white rice: 2 cups (made from 2 cups uncooked rice; about 400 grams) • Eggs: 7 large • Pork belly: 5 ounces (about 140 grams) • Onion: 1 medium • Green onions: • Garlic cloves: • Mixed vegetables (peas, carrots, corn): 6 tablespoons (about 60 grams) • Iodized salt: 1/4 teaspoon (1.25 ml) • Umami stir-fry seasoning: 2 teaspoons (10 ml) • Pepper salt: 1/4 teaspoon (1.25 ml)

pickled mustard greens (zha cai) • ground pork • minced garlic • chicken fat or oil • To taste ground black pepper • To taste XO sauce • To taste chopped green onions • cooked white rice (about 4 cups, cooled) • sugar

cooked white rice • century eggs • large eggs • green onions • small carrot • soy sauce (15 ml) • sugar • white pepper

cooked white rice (about 800 grams) • onion • small amount of green cabbage • avocado oil • salt • Golden Shrimp XO Sauce • small bunch of scallions • eggs • white pepper • umami stir-fry seasoning

cooked white rice (about 150 grams) • Golden Shrimp XO Sauce (about 20 grams) • eggs • diced onion (about 50 grams) • chopped green onion (about 20 grams)

About 4 cups cooked rice (from the night before) (about 600 grams) • About 2 cups cooked vegetables (about 300 grams) • About 1 cup cooked beef (such as grilled or stir-fried beef) (about 150 grams) • eggs • Some chopped green onions • Some vegetarian oyster sauce with mushroom flavor • chicken bouillon powder or umami seasoning (about 1 gram) • Salt and ground black pepper, to taste

cooked white rice (about 2 cups/400 grams) • eggs • onion • green onions • spicy squid XO sauce • salt • ground black pepper

Chinese sausages • onion • diced carrot • scallion • egg • salted duck eggs (yolks only) • salted duck egg (white only) • cooked white rice (about 8/10 full each) • hazelnut oil • ground black pepper • salt (to taste)

pineapple • eggs • Ketchup, to taste • Frozen mixed vegetables, to taste

sausages • Chopped onion, • green onions • garlic, minced • eggs • soy sauce • White pepper, to taste • Pepper salt, to taste

pork belly (about 600 grams) • For marinating: • soy sauce • light soy sauce • oyster sauce • five-spice powder • garlic • rock sugar (about 65 grams)

serving cooked white rice • green onion (sliced) • eggs (beaten) • ground beef (about 100 grams) • Olive oil, • Low-sodium soy sauce, to taste • Ground black pepper, to taste • Salt, to taste • MSG (optional)

oil (15 ml) • chicken breast (100 g) • soy sauce (5 g) • rice wine (3 g) • bell peppers, red and yellow, diced (150 g) • leftover cooked rice (100 g) • onion, finely chopped (30 g) • broccoli florets, finely chopped (60 g) • Salt, to taste

Cauliflower rice: 1 lb (500 grams) • Onion: 1/2 medium • Garlic cloves: • Red chili pepper: • Green onion: • Shelled edamame: 3 tablespoons (about 45 ml) • Vegetable oil: 3 tablespoons (about 45 ml) • Umami stir-fry seasoning: 1 teaspoon + 1 1/2 teaspoons (about 5 ml + 7.5 ml)

black glutinous rice (about 200 grams) • white rice (about 400 grams) • Goji berries, as needed; brown sugar, • rice wine

boneless chicken thighs • uncooked rice (about 360 grams) • fresh ginger • garlic • shimeji mushrooms • black pearl mushrooms (or substitute with other mushrooms if unavailable) • fresh Thai basil (or regular basil) • soy sauce • rice wine • toasted sesame oil

serving udon noodles • fresh shiitake mushroom • peeled shrimp • large egg • bonito soy sauce • green onion • ground pork • small bowl water • White pepper to taste • thin slices carrot • fish cake • imitation crab stick •

small heads napa cabbage (baby bok choy can be substituted) • beef shank or other sliced beef • enoki mushrooms • rice noodles (silver needle noodles) • udon noodles (optional) • imitation crab sticks • Fish tofu, • sausages • chikuwa (fish cake sticks) • smoked duck breast • –3/4 cup sukiyaki sauce (150–180 ml) • –2 1/2 cups water (500–600 ml)

rice cooker cups red beans (about 1 cup/180 grams) • About 30 goji berries • dried jujubes (red dates) • small bowl dried lotus seeds (about 1/2 cup/60 grams) • Brown sugar, to taste • thin slices fresh ginger • water (about 1500 ml)

oil • cooked white rice (about 600 grams) • minced garlic • onion, diced • chopped kimchi (Korean style) (about 225 grams) • kimchi juice • gochujang (Korean chili paste) • drizzle of sesame oil • Chopped green onions, for garnish • Toasted white sesame seeds, for garnish • Shredded nori (seaweed), for garnish