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Ingredients

  1. 🌶️Bhindi 1/2 kg (kat lein..🌶️1/2lemon juice dal kar mix krden)
  2. 🌶️Piyaz.2 dali (slice krlen)
  3. 🌶️Sabut gol lal mirch 10 (oil me fry kar ke nikal kar hat se tor lein)
  4. 🌶️Leshan ek gathi (cheel kar moty kat lein)
  5. 1 tsp🌶️Zeera
  6. 🌶️Namak
  7. 🌶️Kachi keri 1/2 (bareek kadu kash krlen)
  8. 🌶️Hari mrch 6(katlen)

Cooking Instructions

  1. 1
  2. 2

    ..
    🌶️Ek pan me 1/4 cup oil me piyaz dalen brown hone se phly isme. Leshan..zeera. Hari mrch dal kar thora spoon chlaen phr bhindi dalen or nmak crush red mrch dal kar mix karein or flam slw kar ke pkne dein pani ki zroort nahi dhak kar pkane se nami ati he wo hi kaf he

  3. 3

    Agar phr b lagy ke jal jaengi to 2 tbs pani dal dein
    Jldi gal jati hen bolkul nrm na hojaen...achi trha dry kar ke chulhy se utar lein

  4. 4

    Mazedar bhini khara msala tayar he....

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Written by

Ñôôri Màlîk
Ñôôri Màlîk @cook_16764838
on
islamabad
cooking is my passion andmy love and i am food lover🥰🥰
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