Cooking Instructions
- 1
Heat oil in a pot. Add all sabut garam masala & fry a minute or 2. Add sliced onions and fry to pink.add roughly chop tomatoes, ginger garlic paste, red chilli powder, salt, termuric and fry till tomatoes are mashed up & oil seprates from masala.
- 2
Add qeema, fry till it's changes colour on medium heat.add beaten curd, mix well, cover and let it cook on low to medium heat. Check aftr 10-15 minutes, when water is almost getting dried up, add chop palak which is chopped & washed throughly.
- 3
Mix palak in qeema. Cover and let it cook on low heat. Palak will release it's own water as well. So it will cook in it's water. If needed add little water. When all water dries up fry the qeema palak till oil comes up. Add chop green chillies in end and close cover. Turn off heat. Serve hot with nan.Enjoy
Similar Recipes
-
Cheese matar palak Cheese matar palak
Let's make the favourite matar palak more yummy by adding cheese to it.Spinach is a superfood. It is loaded with tons of nutrients in a low-calorie package. Dark, leafy greens like spinach are important for skin, hair, and bone health. They also provide protein, iron, vitamins, and minerals.
-
-
-
Palak khichdi Palak khichdi
#riceisthebest : This recipe is made up of spinach so full of vitamin A. Also gives iron and help to generate hemoglobin.
-
-
Mutton Masala Mutton Masala
#goldenapron#post 12#CookClickMutton Masala is a perfect and rich dish that everyone prefers. It really goes well with rumali roti or rice. With the richness of ghee and the flavor of desi indian spices this Mutton Masala tastes aboslutely delicious!
-
-
-
-
Resturant style special punjabi mutton curry Resturant style special punjabi mutton curry
#goldenapron
Abhinit Kaur Chawla -
Palak kofta curry Palak kofta curry
#greenveg A delicious dish where spinach koftas are made of spinach puree, paneer, potatoes
-
More Recipes
Comments