Curry Laksa

Malaysian Kitchen UK
Malaysian Kitchen UK @cook_15918593
Bristol

Curry Laksa

Sally Strong's cooksnap of when they made Curry Laksa.
Rachel's cooksnap of when they made Curry Laksa.
K's's cooksnap of when they made Curry Laksa.
Malaysian Kitchen UK
Malaysian Kitchen UK @cook_15918593
Bristol
Edit recipe
See report
Share
Share

Ingredients

  1. Spice paste
  2. 160 gramsShallots
  3. 10 gramsGarlic
  4. 10 gramsGinger
  5. 5Birds Eye Chillies
  6. 100 mlchilli paste
  7. 4Candle Nuts or 6 macadamia nuts
  8. 25 gramsLemon Grass
  9. 15 gramsGalangal
  10. 250 mlWater
  11. Blend above into a smooth paste
  12. Laksa Gravy
  13. 3 tablespoonGround Coriander
  14. 1-2 tablespoonChilli Powder
  15. 1 teaspoonTurmeric
  16. 15 pcsdried tofu balls
  17. Salt and sugar
  18. 1/3 cupVegetable Oil
  19. 200 gramsPrawns
  20. 300 gramsChicken breast
  21. 1 litrecoconut milk
  22. 750 mlboiling water
  23. 1Chicken Stock Cube
  24. Condiments and garnish
  25. Bean Sprouts, Tailed and Cleaned
  26. 2 stalkSpring Onions, Chopped
  27. 5-6Bird Eye Chillies, Thinly Sliced, optional
  28. Crispy shallots
  29. leavesMint
  30. Lime Wedges
  31. Shredded Chicken from above
  32. Prawns from above
  33. 250 gramsRice Noodles Blanched according to packaging
  34. Chilli Oil or sambal oelek for extra spice (optional)

Cooking Instructions

  1. 1

    Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside.

  2. 2

    Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid.

  3. 3

    Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl.

  4. 4

    Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm..
    To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy
Edit recipe
See report
Share
Sally Strong's cooksnap of when they made Curry Laksa.
Rachel's cooksnap of when they made Curry Laksa.
K's's cooksnap of when they made Curry Laksa.

Cooksnaps (17)

Learn more about Cooksnaps
Cook Today
Malaysian Kitchen UK
Malaysian Kitchen UK @cook_15918593
on
Bristol
We are three Malaysian born ladies, living in the surroundings of Bristol. We love cooking, hosting and take pride of our authentic homecooked Malaysian dishes. We run a Malaysian food supper club, catering and events around the South West of England. Please follow us for great Malaysian recipes.
Read more

Comments (3)

Rachel Fox
Rachel Fox @cook_24890059
I have a couple of questions. I only used the coconut cream from the tin of coconut milk. should I shake the tin and add it all? Also, my oil separated at the end of cooking. Should I remove the oil? Sorry for the questions, I’m going to make this until I’m perfect! We really loved it 🙏
Guest

Similar Recipes

  • A picture of Curry Laksa.

    Curry Laksa Curry Laksa

    Christopher Godfrey Christopher Godfrey
  • A picture of Laksa Curry Sarawak.

    Laksa Curry Sarawak Laksa Curry Sarawak

    Many varieties of laksa in Malaysia. From Penang we have Asam Laksa and Curry Mee. In Melaka we have Nyonya Laksa and Laksa Johor. Every states have their own style and taste. In our case here, I have a pack of Laksa Sarawak which was given to me from Sarawak. My recipe here is to cook with the most simple ingredients. Cockles and mackarel fish is not within this version. Some laksa also have mint leaves and lemon grass. Some have pork and other meat and vege. Sarawak laksa is not so spicy and have its own unique taste.
    Clemence Hoe - Asian Home Cuisine Clemence Hoe - Asian Home Cuisine
  • A picture of Laksa.

    Laksa Laksa

    alfredsanpedro alfredsanpedro
  • A picture of Chicken Laksa.

    Chicken Laksa Chicken Laksa

    I was feeling lazy and that is why I used BBQ chicken in this recipe. Fresh cooked prawns would be a delicious alternative.
    Melissa Melissa
  • A picture of Kanya's Chicken Green Curry.

    Kanya's Chicken Green Curry Kanya's Chicken Green Curry

    I love to make fresh chili paste,take a bit extra time ,but worth it :) ,you can use store bought green chili paste..its more convenience :)
    Kanya Kanya
  • A picture of Beef Curry.

    Beef Curry Beef Curry

    It's about unique smell and taste of Tree Basil make the dish outstanding
    Kanya Kanya
  • A picture of Duck Confit Laksa.

    Duck Confit Laksa Duck Confit Laksa

    What is Laksa? It's a noodle soup typical of Southeast Asia, usually made with coconut milk and shrimp, chicken, or other meats. It's very popular in Singapore, Malaysia, and Indonesia. Each country (and region) has its own version. This one is a fusion and not authentic, but it's still delicious. Note: the flavor is quite spicy.
    Finaca Finaca
    France
    Translated from Cookpad France
  • A picture of California Farm Prime Rib Curry.

    California Farm Prime Rib Curry California Farm Prime Rib Curry

    Curried Buffalo or Beef Meat Rendang Daging is the crown of an indonesian wedding feast. Here is my beef version. The curry sauce makes it special.You can find my complete wedding feast recipes in Cookpad under the name Slamatan.
    Hobby Horseman Hobby Horseman
  • A picture of Prawn curry.

    Prawn curry Prawn curry

    Making a good Prawn curry is something I learnt from my Mom. Sharing her easy recipe here. #favourite
    The Foodie With The Book The Foodie With The Book
  • A picture of Prawn Korma Curry.

    Prawn Korma Curry Prawn Korma Curry

    #goldenapron
    Anjali padhy Anjali padhy
  • A picture of California Farm Chicken Thigh Curry.

    California Farm Chicken Thigh Curry California Farm Chicken Thigh Curry

    A chicken thigh is usually half a pound, makes a great dinner when cooked in curry sauce and served with french fries. Easy, simple recipe.I make my own mild curry, I can taste every spice I put in it.
    Hobby Horseman Hobby Horseman
  • A picture of Chicken Curry with Rice.

    Chicken Curry with Rice Chicken Curry with Rice

    Yummy Creamy Chicken Curry
    Axel Axel

More Recipes

  1. Stir-Fried Cauliflower 炒菜花
  2. California Farm Airfryer Dried Meat
  3. Low Carb Gyro Style Meatballs with Tzaziki Sauce (Keto friendly)
  4. Low Carb Stuffed Bell Peppers
  5. Beef Pepper Rice (Pepper Lunch inspired)
  1. Mooli Raita with walnuts
  2. Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss)
  3. Best darn chicken sandwich ever
  4. Eggs Florentine (luncheon dish)