Pav bhaji
#ind2
#indianstreet
Pav bhaji is a super yummy street food of Mumbai.
Cooking Instructions
- 1
First of all make a powder of kasoori methi and cloves and then mix pav bhaji masala and keep it aside.
- 2
Heat a Kadai with half of the oil and then fry all the chopped capsicum, carrots, cauliflower and green peas.
- 3
Fry it for sometimes and then add chopped tomatoes and salt and allow it to cook for sometimes.
- 4
Add 25gm of the butter in it.
- 5
Then add the prepared pav bhaji masala and kasoori methi powder in it.
- 6
Mash it well and then add mashed potatoes in it.
- 7
Add chilli powder in it and again mash and cook it for sometime. Keep them aside.
- 8
Heat Kadai with butter and then add chopped onion in it and saute it well.
- 9
Then add ginger garlic paste in it.
- 10
When the garlic smell has gone then add chilli powder and remaining half of the masala powder in it.
- 11
Add a little water in it and add the mashed vegetables in it and cook it for sometimes and if you need add more water. Cook it till your desired consistency.
- 12
Then add chopped coriander leaves and 1/2 tsp butter in it and switch off the flame.
Now your bhaji is ready.
- 13
Heat a tawa with butter, pav bhaji masala, chilli powder and chopped coriander leaves and roast the pav in it.
- 14
Now your Pav bhaji is ready. Serve hot.
Similar Recipes
-
-
Instant Pav bhaji Instant Pav bhaji
#greenvegMain attraction of this pav bhaji is this we will cook in 10 mins without boiling it's quick and jhatpat
-
Hariyali Pav bhaji Hariyali Pav bhaji
#greenveg#HffMonsoon_special#goldenapron20Pav Bhaji is a favourite among the kids and elders too ,so make it interesting and nutritious with spinach and other green veggies then see them enjoy the tasty Pav Bhaji in this new Twisty way.
-
Pav bhaji baked potato Pav bhaji baked potato
#oven#wakidsIn my home left over bhaji from pav bhaji is not willingly eaten next day, no one will grumble if your bhaji is utilised in such a way. Delicious baked potatoes filled with bhaji and pav bhaji flavoured potato mash.An interesting fusion that you will make often on popular demand!Learned from a dear friend from Oman, this has become my family favourite.
-
Mom's special Pav Bhaji Mom's special Pav Bhaji
#heirloomPav bhaji is one of the most famous street foods of India. The finger-licking taste, buttery flavour with spice blend makes it a much demanded food. Here in USA we miss those days when mom used to cook and we ate it and licked our fingers as well.My hubby loves the bhaji made by me and sometimes asks for it with Indian Breads rather than pavs.
-
Pav Bhaji Masala Pav Bhaji Masala
The all time favourite snack of Mumbai, is a very healthy dish with mix of many vegetables and is a good meal or snack. Enjoy
-
Mumbai Pav Bhaji Toast Sandwich Mumbai Pav Bhaji Toast Sandwich
I have given Mumbai's pav bhaji a new twist as a toast sandwich. I used a simple and traditional hand toaster to toast it.
Translated from Cookpad India
More Recipes
Comments