Kabsa spices + Kabsa rice - Saudi rice with lamb meat
Amazing dish to prepare when you have friends around or when you feel like cooking while you’re self isolating #quarantine #lunchideas #cookathome
(I made a lot so I’ll probably have it for lunch and dinner over the next two days 😆)
Open in Cookpad AppCooking Instructions
- 1
📌📌📌NOTE: for the Kabsa spices I didn't have cardamom powder and lime powder so I used 2 cardamom cloves and half dried lime while cooking the rice instead. After you mix all the spices you can save them in a jar to use later. You can also use the spice mix to marinate your chicken 🍗
- 2
Rinse the rice and soak it for ~ 30 minutes with a teaspoon of salt
- 3
Start with boiling the lamb cubes with 1 dried lime, cinnamon stick and 1 bay leaf
- 4
Meanwhile fry the onions with oil in a pot, and add the spices 3 minutes later. (Frying the spices with the onions makes the flavour so much stronger than adding the spices in later steps)
- 5
Add the peppers and carrot cubes. Mix for 3 minutes then add the tomato paste and mix again for 3 more minutes
- 6
Add the rice with the dried raisins and mix gently to make sure each grain is covered with the spices.
- 7
By this time the meat will be cooked. Pour its water on the rice then add half a dried lime with two cardamom cloves on top. Leave on high heat for 15min then cover the pot and leave on medium to low heat for 10 more minutes
- 8
In a saucepan fry the cooked meat with some nuts of your choice in butter and oil with a pinch of salt and black pepper
- 9
When the rice is cooked, remember to remove the cardamom and the lime from the top.
- 10
Serve in a big plate with the nuts and meat on top
Reactions
Written by
Similar Recipes
-
The traditional Meat Kabsa with Dakkous The traditional Meat Kabsa with Dakkous
This rice dish is served with lamb and dakkous, a hot sauce made of tomatoes, chili pepper and garlic.
-
Pam's version of Kabsa... Pam's version of Kabsa...
so yummy great combo with cucumber nd yugort appetizer(see reci..) :hungry :hungry
-
-
-
-
Stuffed Grape Leaves and Zucchini with Meat 😋 Stuffed Grape Leaves and Zucchini with Meat 😋
An amazing taste, especially when enjoyed with loved ones, makes the dish even better.
Translated from Cookpad Lebanon -
Lamb's tongues meat fatteh Lamb's tongues meat fatteh
Probably 90 per cent of people who live in Tripoli have this dish for breakfast. It’s always served on one big plate that friends, family and neighbours share.🍽️
-
Stuffed Grape Leaves Stuffed Grape Leaves
These are a hit at gatherings and especially delicious. If you have a party, you can prepare them the day before by rolling them up, and then cook them the next day.
Translated from Cookpad Lebanon -
Mutton curry Mutton curry
This is the best for the cold days, and when you have friends over
-
-
Fried Rice with Leftover Lamb Skewers Fried Rice with Leftover Lamb Skewers
So, I had way too many lamb skewers leftover, and I thought, why not turn them into something delicious? Fried rice is the perfect answer! It’s super quick, super tasty, and a great way to use up leftovers. Plus, it’s packed with flavor from the lamb, veggies, and spices. You’ll definitely want to give this a try next time you have some leftover lamb. Enjoy!
-
Comments (15)