Kabsa spices + Kabsa rice - Saudi rice with lamb meat
Amazing dish to prepare when you have friends around or when you feel like cooking while you’re self isolating #quarantine #lunchideas #cookathome
(I made a lot so I’ll probably have it for lunch and dinner over the next two days 😆)
Kabsa spices + Kabsa rice - Saudi rice with lamb meat
Amazing dish to prepare when you have friends around or when you feel like cooking while you’re self isolating #quarantine #lunchideas #cookathome
(I made a lot so I’ll probably have it for lunch and dinner over the next two days 😆)
Cooking Instructions
- 1
📌📌📌NOTE: for the Kabsa spices I didn't have cardamom powder and lime powder so I used 2 cardamom cloves and half dried lime while cooking the rice instead. After you mix all the spices you can save them in a jar to use later. You can also use the spice mix to marinate your chicken 🍗
- 2
Rinse the rice and soak it for ~ 30 minutes with a teaspoon of salt
- 3
Start with boiling the lamb cubes with 1 dried lime, cinnamon stick and 1 bay leaf
- 4
Meanwhile fry the onions with oil in a pot, and add the spices 3 minutes later. (Frying the spices with the onions makes the flavour so much stronger than adding the spices in later steps)
- 5
Add the peppers and carrot cubes. Mix for 3 minutes then add the tomato paste and mix again for 3 more minutes
- 6
Add the rice with the dried raisins and mix gently to make sure each grain is covered with the spices.
- 7
By this time the meat will be cooked. Pour its water on the rice then add half a dried lime with two cardamom cloves on top. Leave on high heat for 15min then cover the pot and leave on medium to low heat for 10 more minutes
- 8
In a saucepan fry the cooked meat with some nuts of your choice in butter and oil with a pinch of salt and black pepper
- 9
When the rice is cooked, remember to remove the cardamom and the lime from the top.
- 10
Serve in a big plate with the nuts and meat on top
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